Assistant Cook – Brighten Meals & Care (16–24 hrs/wk)

Assistant Cook – Brighten Meals & Care (16–24 hrs/wk)

Full-Time 9.9 - 12.1 £ / hour (est.) No working from home possible
Avante Care & Support Ltd.

At a Glance

  • Tasks: Help create delicious, nutritious meals and maintain a clean kitchen environment.
  • Company: Join Avante Care & Support Ltd., a caring and supportive organisation.
  • Benefits: Flexible hours, hands-on experience, and a chance to make a difference.
  • Other info: Great opportunity for personal growth and skill development in the culinary field.
  • Why this job: Be part of a team that nourishes and supports residents in a new care setting.
  • Qualifications: Food Hygiene Certificate required; passion for cooking and teamwork is essential.

The predicted salary is between 9.9 - 12.1 £ per hour.

Avante Care & Support Ltd. seeks an Assistant Cook for Wain House in Westgate-on-Sea to cover 16-24 hours per week in a newly opened residential care setting. You will work under the Head Chef, preparing fresh, nutritious meals that meet dietary and cultural needs, while keeping a clean, safe kitchen and supporting kitchen staff.

Your duties include menu input and maintaining high service standards.

Environmental Health Certificate in Food Hygiene is required, with City & Guilds.

Assistant Cook – Brighten Meals & Care (16–24 hrs/wk) employer: Avante Care & Support Ltd.

At Puddingstone Grange, we pride ourselves on being an exceptional employer that values the contributions of our Registered General Nurses. With competitive pay, flexible working arrangements, and a strong focus on professional development, we foster a supportive and caring work culture where you can truly make a difference in residents' lives. Join us to be part of a team that prioritises your wellbeing and offers unique benefits like 24/7 GP support and discounts at over 800 retailers.

Avante Care & Support Ltd.

Contact Details:

Avante Care & Support Ltd. Recruitment Team

We think you need these skills to ace Assistant Cook – Brighten Meals & Care (16–24 hrs/wk)

Food Preparation
Nutritional Knowledge
Cultural Awareness in Cooking
Kitchen Safety
Environmental Health Certificate in Food Hygiene
Menu Planning
Service Standards Maintenance