Demi Chef de Partie Breakfast - Booking Office 1869 in London

Demi Chef de Partie Breakfast - Booking Office 1869 in London

London Full-Time 25000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the kitchen team in delivering a high-quality breakfast service and assist in food preparation.
  • Company: Join a prestigious hotel brand known for its commitment to excellence.
  • Benefits: Enjoy 28 days holiday, gym access, free meals, and exclusive discounts.
  • Other info: Be part of a diverse team that values inclusivity and professional development.
  • Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
  • Qualifications: Experience in a luxury hotel setting is preferred.

The predicted salary is between 25000 - 31000 £ per year.

As a Demi Chef de Partie – Breakfast, you will support the Chef de Partie and senior kitchen team in delivering a high‑quality breakfast service. You will assist in the preparation, cooking, and presentation of breakfast dishes, ensuring consistency, efficiency, and adherence to kitchen standards. Working in a fast‑paced environment, you will help manage your section, maintain cleanliness and organisation, and ensure all food is prepared to the highest quality. This role is ideal for a passionate and motivated chef who is eager to develop their skills, contribute to a smooth morning service, and support the team in creating an excellent guest dining experience.

Key Responsibilities

  • Support the kitchen team in delivering smooth and efficient service across all shifts.
  • Maintain the quality, consistency, and presentation of breakfast dishes in line with brand and kitchen standards.
  • Follow all health, safety, and food hygiene regulations to ensure a safe working environment.
  • Assist with stock control, including monitoring ingredients, supporting ordering, and minimising waste to meet cost targets.
  • Support senior chefs in achieving operational and financial goals through efficient service and portion control.
  • Contribute to kitchen performance through strong product knowledge, preparation efficiency, and teamwork.
  • Assist in the preparation and execution of menu items, including seasonal offerings and new dishes.
  • Ensure your section is clean, organised, and fully prepared (mise en place) for service at all times.
  • Support the training and development of junior team members, promoting a positive and collaborative kitchen culture.
  • Follow cash handling and kitchen procedures where required, ensuring accuracy and compliance.
  • Lead by example in the kitchen, demonstrating professionalism, attention to detail, and a commitment to quality.

Qualifications

  • Experience in a 5‑star or luxury hotel.

Benefits

  • 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
  • Pension scheme participation.
  • Life Assurance coverage.
  • Annual Performance Review pay adjustments.
  • Complimentary gym and spa access.
  • Free meals while at work.
  • Dry‑cleaning service availability.
  • Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
  • 20% discount at any of the St Pancras outlets.
  • Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
  • Travel ticket season loan.
  • Cycle to work scheme.
  • Employee Assistance Programme access.
  • Comprehensive Training and Development programme participation.
  • Awards and recognition celebrations, among many other benefits.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Demi Chef de Partie Breakfast - Booking Office 1869 in London employer: Autograph Collection

At Marriott International, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters growth and collaboration. As a Demi Chef de Partie in our Euston Road location, you will benefit from comprehensive training programmes, generous holiday entitlements, and unique perks such as complimentary gym access and discounts across our global network. Join us to be part of a diverse team dedicated to delivering outstanding guest experiences while advancing your culinary career in a supportive environment.

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Contact Details:

Autograph Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Demi Chef de Partie Breakfast - Booking Office 1869 in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Autograph Collection. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Autograph Collection

Don't be shy about reaching out to Autograph Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Demi Chef de Partie Breakfast - Booking Office 1869 in London

Culinary Skills
Breakfast Preparation
Food Presentation
Health and Safety Regulations
Food Hygiene Standards
Stock Control
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Autograph Collection and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Autograph Collection

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!