At a Glance
- Tasks: Prepare and serve delicious dishes while ensuring food safety and quality.
- Company: Join the vibrant team at St. Pancras London Autograph Collection.
- Benefits: Enjoy 28 days holiday, free meals, gym access, and discounts across 130 countries.
- Other info: Great opportunities for training, development, and career growth.
- Why this job: Be part of a dynamic hospitality team shaping luxury experiences.
- Qualifications: Level 2 Food Hygiene and Safety Certificate required.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities
- Ensure proper portion, arrangement, and food garnish for all dishes.
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
- Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
- Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Qualifications
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
Benefits
- 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
- Pension scheme participation.
- Life Assurance coverage.
- Annual Performance Review pay adjustments.
- Complimentary gym and spa access.
- Free meals while at work.
- Dry-cleaning service availability.
- Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
- 50% discount at any of the St Pancras outlets.
- Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
- Travel ticket season loan.
- Cycle to work scheme.
- Employee Assistance Programme access.
- Comprehensive Training and Development programme participation.
- Awards and recognition celebrations, among many other benefits.
Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Chef de Partie- Booking office 1869 in London employer: Autograph Collection
At the St. Pancras London Autograph Collection, we pride ourselves on being an exceptional employer that values our culinary team. With a vibrant work culture that encourages creativity and collaboration, we offer comprehensive training and development opportunities, alongside generous benefits such as 28 days of holiday, complimentary gym access, and a Marriott Discount Card for global perks. Join us in a dynamic environment where your passion for food and hospitality can truly flourish, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Booking office 1869 in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your culinary flair and impress the hiring team.
✨Tip Number 3
Be ready for a chat! Prepare to discuss your experience and how you handle busy kitchen environments. Highlight your knowledge of food safety and hygiene – it’s a big deal in this industry!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a fantastic team that values creativity and passion in the kitchen!
We think you need these skills to ace Chef de Partie- Booking office 1869 in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and passion for creating delicious dishes.
Tailor Your CV:Make sure to customise your CV to match the job description. Highlight relevant experience, especially in food safety and hygiene, as well as any specific culinary techniques you excel in.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how your skills align with what we're looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Autograph Collection
✨Know Your Dishes
Familiarise yourself with the menu and the specific dishes you’ll be preparing. Be ready to discuss your experience with similar cuisines and how you ensure proper portioning and presentation. This shows your passion for food and attention to detail.
✨HACCP Knowledge is Key
Brush up on your HACCP guidelines and food safety practices. Be prepared to explain how you maintain food quality and safety in a busy kitchen environment. This will demonstrate your commitment to high standards and compliance.
✨Show Your Team Spirit
Highlight your ability to communicate effectively with both kitchen and service staff. Share examples of how you've worked collaboratively during busy periods to ensure smooth service. This will show that you’re a team player who can thrive in a fast-paced setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, team dynamics, or the hotel's culinary vision. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
