At a Glance
- Tasks: Assist in preparing and presenting high-quality breakfast dishes while maintaining kitchen standards.
- Company: Join Marriott International, a leader in the luxury hotel industry with a commitment to quality.
- Benefits: Enjoy 28 days holiday, complimentary gym access, and a Marriott Discount Card for global benefits.
- Other info: Located at Euston Road, London, this full-time role supports a collaborative kitchen culture.
- Why this job: This role offers a chance to develop culinary skills in a fast-paced, high-quality environment.
- Qualifications: Experience in a 5-star or luxury hotel is required for this position.
The predicted salary is between 25000 - 31000 £ per year.
As a Demi Chef de Partie – Breakfast, you will support the Chef de Partie and senior kitchen team in delivering a high‑quality breakfast service. You will assist in the preparation, cooking, and presentation of breakfast dishes, ensuring consistency, efficiency, and adherence to kitchen standards. Working in a fast‑paced environment, you will help manage your section, maintain cleanliness and organisation, and ensure all food is prepared to the highest quality. This role is ideal for a passionate and motivated chef who is eager to develop their skills, contribute to a smooth morning service, and support the team in creating an excellent guest dining experience.
Key Responsibilities
- Support the kitchen team in delivering smooth and efficient service across all shifts.
- Maintain the quality, consistency, and presentation of breakfast dishes in line with brand and kitchen standards.
- Follow all health, safety, and food hygiene regulations to ensure a safe working environment.
- Assist with stock control, including monitoring ingredients, supporting ordering, and minimising waste to meet cost targets.
- Support senior chefs in achieving operational and financial goals through efficient service and portion control.
- Contribute to kitchen performance through strong product knowledge, preparation efficiency, and teamwork.
- Assist in the preparation and execution of menu items, including seasonal offerings and new dishes.
- Ensure your section is clean, organised, and fully prepared (mise en place) for service at all times.
- Support the training and development of junior team members, promoting a positive and collaborative kitchen culture.
- Follow cash handling and kitchen procedures where required, ensuring accuracy and compliance.
- Lead by example in the kitchen, demonstrating professionalism, attention to detail, and a commitment to quality.
Qualifications
- Experience in a 5‑star or luxury hotel.
Benefits
- 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
- Pension scheme participation.
- Life Assurance coverage.
- Annual Performance Review pay adjustments.
- Complimentary gym and spa access.
- Free meals while at work.
- Dry‑cleaning service availability.
- Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
- 20% discount at any of the St Pancras outlets.
- Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
- Travel ticket season loan.
- Cycle to work scheme.
- Employee Assistance Programme access.
- Comprehensive Training and Development programme participation.
- Awards and recognition celebrations, among many other benefits.
Equal Opportunity Employer
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Demi Chef de Partie Breakfast - Booking Office 1869 employer: Autograph Collection
Marriott International offers a comprehensive training programme and a diverse workforce. Located in London, employees enjoy perks like free meals and gym access. The team values professionalism and quality in a supportive environment.
