At a Glance
- Tasks: Prepare and serve delicious dishes while ensuring food safety and quality.
- Company: Join the vibrant Autograph Collection at St. Pancras London.
- Benefits: Enjoy 28 days holiday, free meals, gym access, and discounts across hotels.
- Other info: Great opportunities for training, development, and career growth.
- Why this job: Be part of a dynamic team shaping luxury hospitality experiences.
- Qualifications: Level 2 Food Hygiene and Safety Certificate required.
The predicted salary is between 25000 - 30000 € per year.
Job Number: 26059289
Job Category: Food and Beverage & Culinary
Location: St. Pancras London Autograph Collection, Euston Road, London, United Kingdom, NW1 2AR
Schedule: Full Time
Position Type: Non-Management
Responsibilities
- Ensure proper portion, arrangement, and food garnish for all dishes.
- Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
- Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
- Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Qualifications
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
Benefits
- 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
- Pension scheme participation.
- Life Assurance coverage.
- Annual Performance Review pay adjustments.
- Complimentary gym and spa access.
- Free meals while at work.
- Dry-cleaning service availability.
- Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
- 50% discount at any of the St Pancras outlets.
- Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
- Travel ticket season loan.
- Cycle to work scheme.
- Employee Assistance Programme access.
- Comprehensive Training and Development programme participation.
- Awards and recognition celebrations, among many other benefits.
Join Our Team
Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure.
In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Chef de Partie- Booking office 1869 employer: Autograph Collection
Join the vibrant team at St. Pancras London Autograph Collection, where we prioritise a people-first culture and offer exceptional benefits such as 28 days of holiday, complimentary gym access, and a comprehensive training programme. As a Chef de Partie, you'll thrive in a dynamic environment that values creativity and quality, while enjoying unique perks like discounts across our outlets and Marriott properties worldwide, making it an ideal place for culinary professionals to grow and excel.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie- Booking office 1869
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at the Autograph Collection. Mentioning their work or style can show you’re genuinely interested and not just another candidate.
✨Tip Number 2
Practice your culinary skills! If you get a chance, whip up a dish that showcases your abilities. Bring photos or even a sample to your interview to impress them with your creativity and passion for food.
✨Tip Number 3
Be ready to chat about food safety! Since this role involves HACCP guidelines, brush up on your knowledge. Being able to discuss how you ensure food safety can really set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our dynamic team at the St Pancras London Autograph Collection.
We think you need these skills to ace Chef de Partie- Booking office 1869
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences or stories that highlight your culinary journey and why you want to be part of our team at Booking Office 1869.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in food safety and portion control, and don’t forget to mention your Level 2 Food Hygiene Certificate!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experiences at a glance. We appreciate straightforward communication!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Booking Office 1869!
How to prepare for a job interview at Autograph Collection
✨Know Your Dishes
Familiarise yourself with the menu and any specials that might be on offer. Being able to discuss the dishes, their ingredients, and presentation will show your passion for food and attention to detail.
✨HACCP Knowledge is Key
Brush up on your HACCP guidelines and food safety practices. Be prepared to discuss how you ensure food safety and quality in your previous roles, as this is crucial for the position.
✨Show Your Team Spirit
Emphasise your ability to work in a fast-paced environment and communicate effectively with your team. Share examples of how you've supported colleagues during busy periods to ensure smooth service.
✨Dress the Part
Make sure to dress appropriately for the interview. While it’s not a kitchen setting, showing that you understand the importance of personal hygiene and presentation can make a great impression.
