Breakfast Demi Chef de Partie β€” Luxury Hotel, Growth

Breakfast Demi Chef de Partie β€” Luxury Hotel, Growth

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the chef team in creating high-quality breakfast dishes and maintain kitchen standards.
  • Company: Join a luxury hotel within the prestigious Autograph Collection.
  • Benefits: Enjoy gym access, meal provisions, and discounts across Marriott properties.
  • Other info: Great opportunity for career growth in a vibrant environment.
  • Why this job: Be part of a dynamic kitchen team and elevate your culinary skills.
  • Qualifications: Experience in a luxury hotel and ability to train junior team members.

The predicted salary is between 25000 - 30000 Β£ per year.

Autograph Collection is seeking a Demi Chef De Partie for breakfast service in London. The ideal candidate will support the chef team in delivering high-quality breakfast dishes and maintain kitchen standards.

The role requires experience in a luxury hotel and involves responsibilities like:

  • Managing ingredient stock
  • Ensuring cleanliness
  • Training junior team members

Benefits include gym access, meal provisions, and discounts across Marriott properties.

Breakfast Demi Chef de Partie β€” Luxury Hotel, Growth employer: Autograph Collection

Autograph Collection is an exceptional employer, offering a vibrant work culture that values creativity and excellence in the culinary arts. Located in the heart of London, employees benefit from access to state-of-the-art facilities, including gym access and meal provisions, alongside opportunities for professional growth through training and mentorship. With discounts across Marriott properties, working here not only enhances your career but also enriches your lifestyle.

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Contact Details:

Autograph Collection Recruitment Team

We think you need these skills to ace Breakfast Demi Chef de Partie β€” Luxury Hotel, Growth

Attention to Detail
Time Management
Teamwork
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills