At a Glance
- Tasks: Lead the kitchen, create delicious pub classics, and mentor a passionate team.
- Company: Woodbridge Hotel, a beloved local pub with a vibrant community atmosphere.
- Benefits: Competitive salary, up to $20K bonus, career growth, and staff discounts.
- Other info: Join a supportive team and enjoy autonomy in a busy, thriving kitchen.
- Why this job: Make your mark in a historic venue while serving hearty Irish and English dishes.
- Qualifications: Experience as a Head Chef or strong Sous Chef with a passion for pub food.
The predicted salary is between 30000 - 40000 € per year.
Located in the heart of Guildford, the Woodbridge Hotel is a much-loved local pub full of character, set within a charming heritage building. With a busy bistro, loyal community following and a packed events calendar, the venue delivers a warm, welcoming pub experience week in, week out.
The kitchen is all about elevated pub classics with a strong Irish and English influence - hearty, generous dishes designed to keep locals coming back. Expect fresh, in-house cooking, quality local produce, rotating specials and strong, consistent trade across the week.
We’re looking for a passionate, hands-on Head Chef to take ownership of the kitchen, lead from the front and continue building a strong, high-performing BOH team.
The Role- Full ownership of all BOH operations
- Lead, mentor and develop your kitchen team
- Drive food quality, consistency and service standards
- Manage stock control, ordering, rostering and labour costs
- Deliver strong GP performance in line with AVC targets
- Maintain high standards across food safety and WHS compliance
- Proven experience as a Head Chef, or a strong Sous Chef ready for the next step
- Background in busy pubs, bistros or high-volume kitchens
- Passion for classic pub food and hearty Irish/English-style cooking
- Strong leadership skills with the ability to build and retain a solid team
- Hands-on, organised and calm under pressure
- Strong understanding of kitchen systems, costing and operational performance
- Competitive salary + yearly bonus of up to $20K paid quarterly
- Well-established venue with strong local trade and community presence
- Autonomy to lead your kitchen and influence the food offering
- Support from AVC central teams including operations, recruitment, marketing and IT
- Career growth opportunities across a network of 240+ venues
- Great team culture within a community-focused pub
- Staff discounts across all AVC venues
Ready to take the next step in your career and make your mark at one of Guildford’s iconic locals? Apply now via Seek or through our careers page.
Head Chef | Woodbridge in Guildford employer: Australian-Venue-Co.-1
Join the Woodbridge Hotel, a cherished local pub in Guildford, where you can thrive as a Head Chef in a vibrant and supportive environment. With a focus on elevated pub classics and a strong community presence, you'll enjoy competitive pay, a yearly bonus, and the autonomy to shape your kitchen while benefiting from career growth opportunities across a network of over 240 venues. Experience a fantastic team culture and staff discounts that make working here not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef | Woodbridge in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Woodbridge Hotel for a meal or a drink. This way, you can experience the vibe and menu first-hand, which will help you connect with the team during your chat.
✨Tip Number 2
Show off your passion for pub food! When you’re in the interview, share your favourite classic dishes and how you’d elevate them. We love hearing about your creative ideas and how you can bring that Irish and English influence to life.
✨Tip Number 3
Be ready to talk about your leadership style. We want to know how you’ve built strong teams in the past. Share specific examples of how you’ve mentored others and created a positive kitchen culture.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role by asking about the kitchen dynamics, events calendar, or how we support our chefs. It’s a great way to demonstrate your enthusiasm and fit for the team.
We think you need these skills to ace Head Chef | Woodbridge in Guildford
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for classic pub food shine through! We want to see your enthusiasm for hearty Irish and English dishes, so share any relevant experiences or inspirations that fuel your passion.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've mentored others, built strong teams, and maintained high standards in previous roles.
Be Specific About Your Experience:We’re looking for someone with proven experience in busy kitchens, so don’t hold back! Detail your background in pubs or bistros, and mention any specific achievements that demonstrate your ability to thrive in a high-volume environment.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our careers page. It’s the best way for us to see your application and get you one step closer to joining our team at the Woodbridge Hotel!
How to prepare for a job interview at Australian-Venue-Co.-1
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the Woodbridge Hotel serves. Understand their Irish and English influences and be ready to discuss how you can elevate their pub classics. This shows your passion for the role and your commitment to delivering quality food.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully mentored and developed kitchen staff in the past. Be ready to discuss your approach to building a strong team culture and how you handle pressure in a busy kitchen environment.
✨Discuss Your Operational Know-How
Familiarise yourself with kitchen systems, stock control, and cost management. Be prepared to talk about how you’ve managed these aspects in previous roles. Highlight any experience you have with maintaining food safety and WHS compliance, as this is vital for the position.
✨Bring Your Passion for Pub Food
Express your love for classic pub food and share any creative ideas you have for rotating specials or menu enhancements. This will demonstrate your enthusiasm for the role and your understanding of what keeps locals coming back for more.
