At a Glance
- Tasks: Support the Head Chef and maintain high food standards in a vibrant kitchen.
- Company: A well-established traditional pub in the heart of London.
- Benefits: Earn £20 per hour, enjoy Sundays off, and a positive team culture.
- Other info: Immediate start available; work-life balance is a priority here!
- Why this job: Step up your culinary career in a supportive environment with real growth opportunities.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef, with a passion for British pub food.
The predicted salary is between 20 - 20 £ per hour.
We’re looking for an ambitious Junior Sous Chef to join our kitchen team at a well-established traditional pub in the City of London. This role is ideal for a Junior Sous-chef or Senior CDP who’s ready to take the next step and develop into a strong sous chef under the guidance of an excellent Head Chef, within a friendly, supportive kitchen with a great team atmosphere.
What we offer:
- £20 per hour.
- From 30 hours per week with more hours during peak season.
- Sundays off.
- Most Saturday evenings off.
- A positive, professional working environment with a strong team culture.
- Real opportunities to learn, grow, and progress.
About you:
- Currently a Senior/Experienced Chef de Partie or Junior Sous chef.
- A strong team player who contributes to a positive kitchen atmosphere.
- Passionate about classic British pub food.
- Organised, reliable, and keen to step up.
- Comfortable helping with orders, stock control, and deliveries.
The role:
- Supporting the Head Chef with daily kitchen operations.
- Maintaining high food standards and consistency.
- Assisting with orders, deliveries, and stock management.
- Helping train and support junior team members.
- Leading services in the Head Chef’s absence.
Job details:
- Experience: Required.
- Languages: English – Advanced.
- Employment: Full-time.
- Schedule: Monday - Friday, 10am - 9pm / Saturday 10 - 6pm (with exceptions).
- Salary: £20 hourly.
- Benefits: Tronc or Bonus scheme.
- Starting time: Immediate start!
We’d love to hear from you if you want to progress in a well-run kitchen with great people, strong leadership, and a genuine work-life balance.
Sous Chef employer: Austin Friars Balls Brothers
Join our vibrant kitchen team at a traditional pub in the heart of the City of London, where we prioritise a positive and professional working environment. With competitive pay, Sundays off, and most Saturday evenings free, we offer a unique work-life balance alongside real opportunities for personal and professional growth under the mentorship of an experienced Head Chef. Embrace your passion for classic British pub food while being part of a supportive team that values collaboration and development.
Contact Details:
Austin Friars Balls Brothers Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Austin Friars Balls Brothers. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Austin Friars Balls Brothers
Don't be shy about reaching out to Austin Friars Balls Brothers directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Austin Friars Balls Brothers and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Austin Friars Balls Brothers
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
