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- Tasks: Lead a culinary team and develop seasonal menus in a high-end gastro pub.
- Company: Join a renowned gastro pub in vibrant Islington, London.
- Benefits: Enjoy a competitive salary and a dynamic work environment with autonomy.
- Why this job: Shape the culinary vision and mentor a talented kitchen team in a thriving food scene.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef with 3 AA Rosette recognition.
- Other info: Exciting opportunity for driven culinary leaders to make their mark.
The predicted salary is between 52000 - 58000 £ per year.
Lead a culinary team in vibrant Islington, London! Are you an accomplished Head Chef with a passion for creating exceptional dining experiences? This is an exciting opportunity to lead the kitchen at a renowned high-end gastro pub in the heart of Islington, London. We are also keen to hear from experienced Senior Sous Chefs ready for their next step up.
As the Head Chef, you will be the driving force behind the culinary vision of this popular Islington restaurant. You will have the opportunity to shape the menu alongside an Executive Head Chef, mentor your team, and ensure the consistent delivery of high-quality 3 AA Rosette level dishes.
Here’s what this rewarding role offers:
- Competitive salary ranging from £65,000 to £70,000.
- The chance to lead a talented kitchen team in a well-respected London gastro pub.
- The autonomy to develop and implement your culinary ideas.
- The opportunity to work with high-quality ingredients and suppliers.
- A dynamic and supportive work environment in a prime Islington location.
Your responsibilities will include seasonal menu development, staff leadership and management, supplier relations, hiring and training, collaborating closely with restaurant management and innovation.
We are looking for a Head Chef (or an experienced Senior Sous Chef ready to step up) with:
- Proven experience as a Head Chef or Senior Sous Chef in a very busy restaurant or gastro pub environment with a minimum of 3 AA Rosette recognition.
- A strong passion for food and culinary excellence.
- Excellent leadership, communication, and organizational skills.
- A proven track record in menu development and cost control.
- A thorough understanding of food safety and hygiene regulations.
This is a fantastic opportunity for a driven culinary leader to make their mark in the vibrant Islington food scene. If you are a talented Head Chef ready for an exciting new challenge, apply now!
Head Chef employer: Austin Fraser
Contact Detail:
Austin Fraser Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other culinary professionals in the Islington area. Attend local food events or workshops to meet potential colleagues and industry contacts who can provide insights into the gastro pub scene.
✨Tip Number 2
Showcase your culinary creativity by developing a unique dish or menu concept that reflects your style. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 3
Research the gastro pub's current menu and identify areas where you could bring innovation or improvement. Being able to discuss specific ideas during your interview will show your commitment and understanding of their culinary vision.
✨Tip Number 4
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight any mentoring experiences, as this role involves guiding and developing your team.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Senior Sous Chef, particularly in high-pressure environments. Emphasise your achievements, such as menu development and any awards or recognitions like 3 AA Rosette status.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and leadership skills. Mention specific experiences that demonstrate your ability to lead a team and innovate within a kitchen setting.
Showcase Your Culinary Vision: In your application, include examples of your culinary vision and how you have successfully implemented it in previous roles. Discuss your approach to menu development and how you ensure high-quality standards.
Highlight Leadership Experience: Detail your leadership experience in your application. Include examples of how you've mentored staff, managed kitchen operations, and collaborated with restaurant management to achieve success.
How to prepare for a job interview at Austin Fraser
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you've created or menus you've developed that highlight your creativity and passion for culinary excellence.
✨Demonstrate Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your experience in managing kitchen teams, mentoring staff, and how you handle conflicts or challenges within the team. Highlight any successful training programmes you've implemented.
✨Discuss Menu Development Experience
Be ready to talk about your approach to menu development. Discuss how you incorporate seasonal ingredients, cater to customer preferences, and maintain high standards. If possible, bring along a sample menu you've created to illustrate your ideas.
✨Understand Food Safety Regulations
Make sure you are well-versed in food safety and hygiene regulations. Be prepared to answer questions on how you ensure compliance in the kitchen and how you train your team to uphold these standards.
