At a Glance
- Tasks: Help create delicious, nutritious meals and support a positive dining experience for residents.
- Company: Aurem Care, a supportive organisation that values and empowers its staff.
- Benefits: Earn £13.60 per hour, enjoy 28 days leave, and access mental wellbeing support.
- Other info: Flexible shifts, opportunities for training, and a friendly team environment.
- Why this job: Make a real difference in residents' lives through great food and care.
- Qualifications: Previous cooking experience and knowledge of nutrition are preferred.
The predicted salary is between 13.6 - 13.6 £ per hour.
Make a Difference Through Great Food
About The Role
Working closely with the Head Chef, you will play a key role in delivering nutritious, well-balanced meals while maintaining the highest standards of food safety, hygiene, and service. This is a rewarding role where you'll have the opportunity to engage with residents, understand their preferences, and contribute to creating a positive dining experience.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Supervise and support kitchen assistants and trainees, identifying any training needs.
- Prepare and cook nutritious meals to a high standard.
- Prepare special dietary meals in accordance with residents' care plans and nutritional requirements.
- Ensure excellent service delivery at all meal times.
- Complete and maintain all HACCP documentation accurately.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Monitor food quality, presentation, and portion control.
- Assist with menu planning and development.
- Report any equipment faults or maintenance issues promptly.
- Manage stock rotation and assist with ordering and stock control.
- Undertake the responsibilities of the Head Chef in their absence.
- Carry out any reasonable duties required to support the smooth running of the home.
About You
- Have previous cooking experience, ideally within a care, healthcare, hospitality, or catering environment.
- Have knowledge of nutritional requirements and special diets.
- Be confident with stock control, ordering, and food management procedures.
- Have a good understanding of food safety and hygiene practices.
- Possess strong communication and organisational skills.
- Be able to prioritise tasks and work effectively under pressure.
- Enjoy engaging with residents and supporting positive dining experiences.
- Be able to work independently and as part of a team.
- Hold a Food Hygiene qualification (desirable).
Working Hours
Bank contract: Flexible working, weekdays/weekends Shifts starting from 7:00am
Benefits
- Rate of Pay: £13.60 per hour
- 28 days annual leave including bank holidays (pro rata for part‑time contracts)
- Life insurance
- Free DBS check (subject to T&Cs)
- Free on‑site parking
- Company pension scheme
- Wagestream – access earned wages before payday
- Employee Assistance Programme providing healthcare and mental wellbeing support
- Access to our e-learning platform, Hippo
- Fully funded apprenticeship opportunities
- Annual salary review
- A supportive organisation where people are valued, respected, and empowered
Important Note
Aurem Care is not a sponsoring organisation. All applicants must already possess the right to work in the UK or be able to secure it independently.
Chef (Bank) in Guisborough employer: AUREM Care
Aurem Care is an exceptional employer that prioritises the well-being of both its residents and staff, offering a supportive work environment where your culinary skills can truly shine. Located in the picturesque Surrey, you will enjoy flexible working hours, competitive pay, and numerous benefits including access to mental health support and fully funded apprenticeship opportunities, all while making a meaningful impact on the lives of those you serve. Join us to be part of a team that values respect, empowerment, and personal growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef (Bank) in Guisborough
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like AUREM Care. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to AUREM Care
Don't be shy about reaching out to AUREM Care directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef (Bank) in Guisborough
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about AUREM Care and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at AUREM Care
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
