At a Glance
- Tasks: Create delicious dishes and assist in menu development with a talented team.
- Company: Join a renowned dining establishment known for its elegant atmosphere and exceptional food.
- Benefits: Enjoy a competitive salary, work-life balance, and generous discounts at fine dining restaurants.
- Other info: Great opportunities for learning and development in a supportive environment.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and grow.
- Qualifications: 2+ years of experience in a similar role and a passion for fresh food cooking.
The predicted salary is between 25000 - 35000 £ per year.
Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As the Sous Chef you will work closely with our Head Chef to produce consistently outstanding food during service. You’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef, you will be a vital member of this small, talented team.
Responsibilities
- Work closely with the Head Chef to produce consistently outstanding food during service.
- Assist with stock rotation and implementation of new menus.
- Ensure HACCP guidelines are followed.
- Mentor and develop junior team members or manage stock ordering in the Head Chef’s absence.
Ideal Candidate
- Passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
- Ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
- Organised with ability to plan, communicate and lead the team in the absence of the Head Chef.
- Ability to demonstrate a wide range of cooking techniques and skills for the team to learn from.
- Food Hygiene Level 2.
- Knowledge of special dietary requirements.
- Practical experience in all kitchen areas.
- Good communication skills, both written and verbal.
- Ability to work unsupervised and in a multi-discipline team.
- Experience coaching and developing the team to use new techniques and skills to deliver exceptional dishes.
In Return You Will Receive
- Work life balance – no split shifts.
- Competitive salary.
- Company pension scheme, with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Sous Chef in Stokenchurch employer: Audley Villages
Audley Villages in Gerrards Cross is an exceptional employer that prioritises a warm and supportive work environment, making it an ideal place for those who value guest-focused service. With a competitive salary and a range of benefits designed to promote a healthy work-life balance, employees are encouraged to grow and thrive within the company. The unique setting of Gerrards Cross adds to the charm of working here, allowing staff to contribute to creating memorable experiences for residents and visitors alike.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Stokenchurch
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Audley Villages. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Audley Villages
Don't be shy about reaching out to Audley Villages directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Stokenchurch
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Audley Villages and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Audley Villages
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
