Audley Group is seeking a dedicated Sous Chef to join our talented kitchen team in Stokenchurch. You will work closely with the Head Chef to deliver high-quality, fresh dishes from a new seasonal menu while ensuring HACCP compliance and stock control.
You will mentor junior staff, lead during shifts in the Head Chef's absence, and bring passion for classic English cuisine with modern twists. A Food Hygiene Level 2 certificate is required.
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Seasonal Menu Sous Chef — Lead, Cook & Inspire in Stokenchurch employer: Audley Villages
AEM Living is an exceptional employer, offering a unique opportunity to be part of the UK's leading luxury retirement living business. With a strong commitment to employee growth, our vibrant work culture fosters collaboration and innovation, allowing you to make a meaningful impact on homeowners' lives. Enjoy competitive benefits, including generous holiday allowances, healthcare plans, and professional development opportunities, all while working in a supportive environment that values diversity and inclusion.
