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For Companies At a Glance
- Tasks: Create delicious dishes and assist in menu development with a talented team.
- Company: Join a renowned dining establishment known for its elegant atmosphere and exceptional food.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Be part of a creative kitchen where your culinary skills can shine and grow.
- Qualifications: 2+ years as a Sous Chef with fresh food cooking experience required.
- Other info: Work-life balance with no split shifts and excellent training opportunities.
The predicted salary is between 25000 - 42000 £ per year.
The Role
Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you’ll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.
Responsibilities
- Assist the Head Chef in producing consistently outstanding food during service.
- Support stock rotation and implementation of new menus.
- Ensure HACCP guidelines are followed at all times.
- Mentor and develop junior team members.
- Manage stock ordering in the absence of the Head Chef.
- Demonstrate a wide range of cooking techniques and skills for the team to learn from.
- Work within a small, dedicated team to deliver exceptional dishes for customers.
Qualifications and Skills
- 2 or more years’ experience as a Sous Chef or in a similar role with a background in fresh food cooking.
- Ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
- Organised with the ability to plan, communicate, and lead the team in the absence of the Head Chef.
- Knowledge of a wide range of cooking techniques and practical experience in all kitchen areas.
- Food Hygiene Level 2 or equivalent qualification.
- Knowledge of special dietary requirements.
- Good communication skills, both written and verbal; able to work unsupervised and in a multi-discipline team.
In Return You Will Receive
- Work-life balance – no split shifts.
- Competitive salary.
- Company pension scheme with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and other benefits.
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Sous Chef employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any unique menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they’re looking for a Sous Chef. It shows initiative!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fresh food cooking and any special techniques you’ve mastered. We want to see how you can bring that classical English charm to our modern menu!
Be Genuine and Approachable: We’re looking for someone who can lead and motivate the team with a friendly attitude. Use your application to showcase your communication skills and how you’ve successfully mentored others in the kitchen.
Keep It Organised: Your application should reflect your organisational skills. Clearly outline your previous roles and responsibilities, especially those related to stock management and menu implementation. This will show us you can handle the pressure of a busy kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on our radar for this exciting Sous Chef role.
How to prepare for a job interview at Audley Villages
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the current menu and any seasonal changes. Be ready to discuss your ideas for new dishes or how you would enhance existing ones. This shows your passion for the role and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and mentor junior team members. Prepare examples of how you've successfully managed a team or resolved conflicts in the kitchen. Highlighting your leadership style will demonstrate that you're ready to step up when needed.
✨Understand HACCP Guidelines
Brush up on your knowledge of HACCP guidelines and food safety practices. Be prepared to discuss how you’ve implemented these in previous roles. This will show that you take food hygiene seriously and can maintain high standards in the kitchen.
✨Communicate Clearly and Confidently
Good communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, engage with your interviewers by asking questions about their team dynamics and how they handle busy service periods.
