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For Companies At a Glance
- Tasks: Create seasonal menus and deliver outstanding food experiences.
- Company: Join Audley Group, a leader in fine dining with a commitment to excellence.
- Benefits: Enjoy a competitive salary, 28 days holiday, and 50% off meals nationwide.
- Why this job: Be part of a talented team in a relaxed atmosphere, mentoring others while honing your skills.
- Qualifications: 2+ years experience, Food Hygiene Level 2, and a passion for fresh food cooking required.
- Other info: We value diversity and are an equal opportunity employer.
The predicted salary is between 24000 - 36000 £ per year.
The Role:
Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As the Sous Chef you\’ll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.
Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.
The Ideal Candidate will be:
- passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
- have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
- will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
- Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.
- Qualified to Food Hygiene Level 2
- Knowledge of special dietary requirements
- Practical experience in all kitchen areas
- Good communication skills, both written and verbal
- Ability to work unsupervised and in a multi-discipline team
- Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’
#OME
Sous Chef employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the latest trends in modern British cuisine. Being able to discuss seasonal ingredients and innovative cooking techniques during your interview will show your passion and knowledge, making you a standout candidate.
✨Tip Number 2
Highlight your experience in mentoring junior chefs. Be prepared to share specific examples of how you've developed team members' skills, as this aligns perfectly with the role's requirements and demonstrates your leadership abilities.
✨Tip Number 3
Brush up on your HACCP knowledge and be ready to discuss how you ensure food safety and hygiene in the kitchen. This is crucial for the role, and showing that you prioritise these standards will set you apart.
✨Tip Number 4
Network with other culinary professionals and consider joining local chef associations. Building connections can provide valuable insights into the industry and may even lead to recommendations for the Sous Chef position at StudySmarter.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your background in fresh food cooking, any leadership roles you've held, and specific cooking techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention your experience with menu creation and your ability to mentor junior team members, aligning your skills with the job description.
Highlight Relevant Qualifications: Ensure you mention your Food Hygiene Level 2 qualification and any other relevant certifications. This shows your commitment to maintaining high standards in the kitchen.
Showcase Communication Skills: In your application, emphasise your good communication skills. Provide examples of how you've effectively led a team or communicated with colleagues in a busy kitchen environment.
How to prepare for a job interview at Audley Villages
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for cooking and creating dishes that delight customers. Share specific examples of your favourite meals to prepare and how you keep up with culinary trends.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Be prepared to discuss your experience in mentoring junior chefs and how you've successfully managed kitchen operations in the absence of a Head Chef.
✨Highlight Your Organisational Abilities
Talk about your experience with stock rotation, menu planning, and ensuring compliance with HACCP guidelines. Provide examples of how you've effectively organised kitchen tasks to maintain high standards of service.
✨Discuss Your Cooking Techniques
Be ready to showcase your range of cooking techniques and skills. You might even want to mention any special dietary requirements you are familiar with, as this will demonstrate your versatility and knowledge in the kitchen.
