At a Glance
- Tasks: Create and deliver seasonal menus while maintaining high standards in a fine dining environment.
- Company: Join Audley Villages, known for its luxury dining experiences and supportive team culture.
- Benefits: Enjoy training opportunities, a fixed-term contract, and the chance to develop your culinary skills.
- Other info: This role offers a unique opportunity to grow within a prestigious hospitality brand.
- Why this job: Be part of a creative team crafting modern yet classic English dishes that delight guests.
- Qualifications: Experience in a kitchen and a passion for fine dining and seasonal ingredients.
The predicted salary is between 24750 - 30250 £ per year.
Audley Villages is seeking a Chef De Partie to deliver traditional English dining and seasonal menus across our venues.
You’ll work with a small team to maintain consistency during service and help create new dishes, with a modern yet classic English charm.
You’ll manage stock, rotation, HACCP compliance, and aid management with menu development.
This 12-month fixed term contract covers maternity and offers training and development across Audley's luxury villages.
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Seasonal Menu Chef de Partie — Fine Dining & Growth employer: Audley Villages
Audley Villages in Gerrards Cross is an exceptional employer that prioritises a warm and supportive work environment, making it an ideal place for those who value guest-focused service. With a competitive salary and a range of benefits designed to promote a healthy work-life balance, employees are encouraged to grow and thrive within the company. The unique setting of Gerrards Cross adds to the charm of working here, allowing staff to contribute to creating memorable experiences for residents and visitors alike.
