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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with a talented kitchen team.
- Company: Join a renowned dining establishment with a focus on fresh, seasonal cuisine.
- Benefits: Enjoy competitive pay, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Make an impact in a creative kitchen while developing your culinary skills.
- Qualifications: 2+ years experience in a similar role and a passion for fresh food cooking.
- Other info: Work-life balance with no split shifts and excellent career development opportunities.
Overview
We are looking to recruit a chef on a fixed term contract with the option to become permanent. We are looking for a candidate who can start immediately, who will be flexible and available to commit to a 40 hour week, working on a rota basis. Our restaurant is open 7 days a week with last service at 20:30 every day and 16:00 on Sundays. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The ideal applicant will possess a genuine passion for food, cooking with fresh produce and will confidently be able to run the kitchen. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
Responsibilities
- Maintain high standards and quality
- To work as part of the strong kitchen team
- Ensuring absolute cleanliness and order in accordance with HACCP rules
- Helping the head chef to develop new dishes and menus
Skills And Experience
- Experience of working in Hotel/Restaurant – Essential
- A proven history of running a kitchen, managing food deliveries & stock control
- Food Hygiene Certificate Level 2
- Good level of culinary knowledge
- Positive attitude
- Tolerant nature
- Warm, professional and empathetic
- Flexible approach to daily duties and shift patterns
- Enthusiastic
- Ability to work under pressure
In Return You Will Receive
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’
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Relief Chef employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on a Relief Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire and express your interest in working with them as a Relief Chef.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with fresh food and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who genuinely enjoys the art of cooking.
Highlight Your Team Spirit: Since you'll be working closely with our Head Chef and mentoring junior team members, make sure to mention your teamwork skills. Talk about how you've led or motivated others in the kitchen before. We value a friendly and approachable attitude!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills. Mention any experience you have with stock rotation, menu planning, or following HACCP guidelines. We need someone who can keep everything running smoothly, even when the Head Chef is away!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Audley Villages
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes mentioned in the job description. Think about how you can contribute to creating seasonal menus and be ready to discuss your own ideas for modern twists on classic English dishes.
✨Showcase Your Skills
Be prepared to demonstrate a range of cooking techniques during the interview. Bring examples of your past work or even be ready to talk through how you would approach a specific dish. This will show your practical experience and ability to mentor others.
✨Communicate Effectively
Since good communication is key in a kitchen environment, practice articulating your thoughts clearly. Be ready to discuss how you’ve led a team or communicated with colleagues in previous roles, especially in high-pressure situations.
✨Understand HACCP Guidelines
Brush up on your knowledge of food safety and hygiene regulations, particularly HACCP guidelines. Being able to discuss how you ensure compliance in the kitchen will demonstrate your professionalism and commitment to maintaining high standards.
