At a Glance
- Tasks: Create delicious dishes and help craft seasonal menus in a vibrant kitchen.
- Company: Join a renowned dining establishment with a focus on quality and creativity.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Be part of a talented team and make a real impact on our guests' dining experiences.
- Qualifications: Experience in kitchen management and a positive, flexible attitude.
- Other info: Full training provided and excellent opportunities for personal growth.
The predicted salary is between 1200 - 1400 £ per month.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service.
You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’Â
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Chef De Partie in Malvern employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Malvern
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. This will help you connect with them during your chat and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This not only demonstrates your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about your experience! Prepare some examples of how you've managed stock control and worked under pressure. This will help you highlight your relevant skills and show that you're the perfect fit for the role.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It shows initiative and makes it easier for us to keep track of your application.
We think you need these skills to ace Chef De Partie in Malvern
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in running a section of the kitchen. Share specific examples of dishes you've created or menus you've contributed to, as this will show us you're ready to deliver outstanding food.
Keep It Clean and Professional: Mention your Food Hygiene Certificate Level 2 if you have it, and emphasise your commitment to cleanliness and order in the kitchen. We want to know that you can maintain high standards in line with HACCP rules!
Be Flexible and Positive: Let us know about your flexible approach to daily duties and shift patterns. A positive attitude is key in our team, so share any experiences where you've thrived under pressure or adapted to changing situations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Audley Villages
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes and seasonal menus that the company offers. Being able to discuss specific dishes and suggest ideas for new ones will show your passion and creativity in the kitchen.
✨Showcase Your Experience
Be ready to talk about your previous roles and how you've successfully managed a section of the kitchen. Highlight any experience you have with stock control and food hygiene practices, as these are crucial for the Chef De Partie role.
✨Demonstrate Team Spirit
Since this role involves working closely with a small team, emphasise your ability to collaborate and support your colleagues. Share examples of how you've contributed to a positive team environment in past positions.
✨Stay Calm Under Pressure
Prepare to discuss how you handle high-pressure situations in the kitchen. Providing specific examples of busy service times where you maintained quality and efficiency will demonstrate your capability to thrive in a fast-paced environment.