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- Tasks: Create delicious seasonal menus and lead a talented kitchen team.
- Company: Charming dining venue overlooking Clapham Common, London.
- Benefits: Competitive salary, 28 days holiday, and 50% discount on food.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: 2+ years experience, strong cooking techniques, and leadership skills.
- Other info: Enjoy excellent training, work-life balance, and career development opportunities.
The predicted salary is between 38000 - 53200 £ per year.
Audley Nightingale Hospitality No3 at Nightingale Place is set overlooking the beautiful Clapham Common, London. We pride ourselves on offering a charming dining experience in exquisite surroundings. Our chefs combine contemporary flair with conventional staples to create a variety of seasonal menus.
The Role:
As our Sous Chef, you’ll deliver food that keeps our customers coming back for more, whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea, or creating a menu for one of our themed nights. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As the Sous Chef, you will work closely with our Head Chef to produce consistently outstanding food during service. You’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef, you will be a vital member of this small, talented team.
The Ideal Candidate will be:
- Passionate, approachable and friendly, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
- Capable of leading, motivating and delivering high standards of service with a genuine and approachable manner.
- An organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
- Able to demonstrate a wide range of cooking techniques and skills that the team can learn from.
- Qualified to Food Hygiene Level 2.
- Knowledgeable of special dietary requirements.
- Having practical experience in all kitchen areas.
- Possessing good communication skills, both written and verbal.
- Able to work unsupervised and in a multi-discipline team.
- Experienced in working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers.
In Return You Will Receive:
- Work life balance – no split shifts.
- Competitive salary.
- Company pension scheme, with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, colour, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Sous Chef in London employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by Audley Nightingale and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in their unique dining experience.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that showcases your range of cooking techniques. This not only highlights your talent but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be mentoring junior chefs, share examples of how you've developed others in the kitchen. This shows you're not just a great cook, but also a fantastic leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen on joining our team at Audley Nightingale!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating delicious dishes and how you can bring that passion to our team.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Sous Chef role. We’re looking for specific skills and experiences, so don’t be shy about showcasing your background in fresh food cooking and team leadership.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your written communication is easy to read and free of jargon. This will help us understand your qualifications quickly!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Audley Nightingale.
How to prepare for a job interview at Audley Villages
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes and seasonal menus that the restaurant offers. Being able to discuss your ideas for modern twists on classic English dishes will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and mentor a team. Prepare examples from your past experience where you've successfully guided junior chefs or managed kitchen operations, especially in the absence of a Head Chef.
✨Understand HACCP Guidelines
Make sure you brush up on your knowledge of food safety and hygiene regulations, particularly HACCP guidelines. Being able to discuss how you implement these practices in the kitchen will highlight your professionalism and commitment to quality.
✨Communicate Effectively
Good communication is key in a busy kitchen. Be ready to talk about how you ensure clear communication within your team and how you handle any conflicts or challenges that arise during service. This will show that you're not just a great cook, but also a team player.
