Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create seasonal menus and deliver high-quality dishes in a vibrant kitchen.
- Company: Leading dining establishment in the UK with a passion for modern classics.
- Benefits: Competitive salary, excellent work-life balance, training opportunities, and dining discounts.
- Why this job: Join a creative team and showcase your culinary skills while enjoying a supportive environment.
- Qualifications: 2+ years of experience and Food Hygiene Level 2 qualification required.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a dynamic setting.
The predicted salary is between 30000 - 42000 £ per year.
A leading dining establishment in the UK seeks a passionate Sous Chef to create seasonal menus and deliver high-quality dishes. The ideal candidate will have 2+ years of experience, a Food Hygiene Level 2 qualification, and be skilled in leading a team while maintaining high standards.
In return, you will enjoy a competitive salary, excellent work-life balance, and various employee benefits including training opportunities and discounts at dining venues.
Seasonal Menu Sous Chef - Lead & Craft Modern Classics in London employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Menu Sous Chef - Lead & Craft Modern Classics in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for seasonal cooking. Bring along a portfolio of your best dishes to impress the hiring team and demonstrate your creativity.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to stay updated on new openings and company news.
We think you need these skills to ace Seasonal Menu Sous Chef - Lead & Craft Modern Classics in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and creating seasonal menus shine through. We want to see your enthusiasm for crafting modern classics and how you can bring that to our team.
Highlight Your Experience: Make sure to detail your 2+ years of experience in the kitchen. We’re looking for someone who can lead a team, so share specific examples of how you've done this in the past and the high standards you've maintained.
Food Hygiene Matters: Don’t forget to mention your Food Hygiene Level 2 qualification! It’s essential for us to know that you prioritise safety and cleanliness in the kitchen, so make it a key point in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Audley Villages
✨Know Your Seasonal Ingredients
Familiarise yourself with seasonal produce and how to incorporate them into modern classics. Be ready to discuss your favourite ingredients and how you would use them in the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight any challenges you've faced and how you motivated your team to maintain high standards.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your commitment to high-quality dishes. Share specific instances where you went above and beyond to ensure the best dining experience for customers.
✨Ask Insightful Questions
Prepare thoughtful questions about the establishment's approach to menu creation and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
