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For Companies At a Glance
- Tasks: Create delicious dishes and collaborate with the Head Chef to deliver exceptional dining experiences.
- Company: Join a renowned fine dining group known for its elegant atmosphere and seasonal menus.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at luxury restaurants nationwide.
- Why this job: Be part of a talented team and develop your culinary skills in a supportive environment.
- Qualifications: 2+ years experience in a similar role and a passion for fresh food cooking.
- Other info: Great work-life balance with no split shifts and excellent training opportunities.
The predicted salary is between 25000 - 35000 £ per year.
The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you will work closely with our Head Chef to produce consistently outstanding food during service. You’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef, you will be a vital member of this small, talented team.
The Ideal Candidate will be:
- Passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
- Ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
- An organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
- Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.
- Qualified to Food Hygiene Level 2.
- Knowledge of special dietary requirements.
- Practical experience in all kitchen areas.
- Good communication skills, both written and verbal.
- Ability to work unsupervised and in a multi-discipline team.
- Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers.
In Return You Will Receive:
- Work life balance – no split shifts.
- Competitive salary.
- Company pension scheme, with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and a lot more.
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Sous Chef in High Wycombe employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in High Wycombe
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and can help you tailor your approach.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This visual evidence can really impress during your interview and show that you’re passionate about food.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've led a team or tackled challenges in the kitchen. This will demonstrate your leadership skills and ability to work under pressure.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the menu development process or how the team collaborates. This not only shows you're keen but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef in High Wycombe
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share your love for creating dishes and how you enjoy bringing joy to customers through food. We want to see that enthusiasm in your words!
Tailor Your Experience: Make sure to highlight your relevant experience in fresh food cooking and any leadership roles you've had. We’re looking for someone who can motivate a team, so share examples of how you've done this in the past.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate good communication skills, so show us you can express your thoughts effectively in writing!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Audley Villages
✨Know Your Menu
Before the interview, familiarise yourself with the current menu and any seasonal changes. Be ready to discuss your ideas for new dishes or how you would enhance existing ones. This shows your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate the team. Prepare examples of how you've successfully managed a kitchen team in the past, including any mentoring experiences. Highlight your ability to communicate effectively and maintain high standards.
✨Demonstrate Your Cooking Techniques
Be prepared to talk about a variety of cooking techniques you excel at. You might even want to bring a portfolio of your best dishes or photos from previous roles. This will help illustrate your skills and creativity in the kitchen.
✨Understand HACCP Guidelines
Since following HACCP guidelines is crucial, brush up on your knowledge of food safety practices. Be ready to discuss how you ensure compliance in the kitchen and how you would implement these standards in your new role.
