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For Companies At a Glance
- Tasks: Join us as a Commis Chef, creating delicious dishes and supporting our talented kitchen team.
- Company: Audley Group offers a unique dining experience with a focus on modern yet classic English cuisine.
- Benefits: Enjoy a competitive salary, 28 days holiday, and 50% off food at our restaurants.
- Why this job: Be part of a creative team, learn new skills, and contribute to memorable dining experiences.
- Qualifications: Food hygiene knowledge and a positive attitude are essential; experience in kitchens is a plus.
- Other info: Flexible shifts and full training provided, plus discounts at major retailers and healthcare benefits.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.
The Ideal Candidate:
- Food health and hygiene knowledge.
- Experience with stock ordering and food deliveries.
- Knowledge of stock control.
- Preparing vegetables and meats.
- Cleaning stations.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’
AV_CHP
Commis Chef employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and seasonal dishes offered by us. Understanding our culinary style and the types of dishes we serve will help you demonstrate your passion for the role during any interviews or discussions.
✨Tip Number 2
Showcase your knowledge of food health and hygiene practices. Being able to discuss specific examples of how you've maintained cleanliness and safety in previous kitchen roles can set you apart from other candidates.
✨Tip Number 3
Highlight any experience you have with stock ordering and control. Be prepared to discuss how you've managed inventory in past positions, as this is a key responsibility in the Commis Chef role.
✨Tip Number 4
Demonstrate your ability to work under pressure. Share stories from your previous experiences where you successfully handled busy service periods, as this will show us that you can thrive in a fast-paced kitchen environment.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in food preparation, stock control, and hygiene practices.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of your work in kitchens, particularly any experience with seasonal menus or themed events.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the dining experience. Mention your positive attitude and ability to work under pressure, as these are key traits for the role.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Audley Villages
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a small team, be prepared to discuss your experience in collaborative environments. Provide examples of how you've successfully worked with others in the kitchen to create outstanding dishes.
✨Demonstrate Your Knowledge of Food Hygiene
Be ready to talk about your understanding of food health and hygiene practices. Mention any relevant certifications or training you have, and explain how you ensure cleanliness and safety in the kitchen.
✨Prepare for Practical Questions
Expect questions related to stock ordering, food deliveries, and ingredient preparation. Brush up on your knowledge of these areas and be ready to discuss how you would handle these tasks efficiently in a busy kitchen environment.
