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- Tasks: Join us as a Commis Chef, preparing delicious dishes and supporting our talented kitchen team.
- Company: Audley Group offers a unique dining experience with a focus on modern yet classical English cuisine.
- Benefits: Enjoy a competitive salary, 28 days holiday, and 50% off food at our restaurants.
- Why this job: Be part of a creative team, learn new skills, and contribute to memorable dining experiences.
- Qualifications: Food hygiene knowledge and a positive attitude are essential; experience in kitchens is a plus.
- Other info: Flexible shifts and full training provided, plus discounts at major retailers and healthcare benefits.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.
The Ideal Candidate:
- Food health and hygiene knowledge.
- Experience with stock ordering and food deliveries.
- Knowledge of stock control.
- Preparing vegetables and meats.
- Cleaning stations.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’
AV_CHP
Commis Chef employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the seasonal menu and the types of dishes that are typically served. This will not only help you understand the culinary style but also allow you to discuss your ideas and how you can contribute during the interview.
✨Tip Number 2
Brush up on your food health and hygiene knowledge, as this is crucial for a Commis Chef role. Being able to demonstrate your understanding of these practices will show that you take food safety seriously.
✨Tip Number 3
Highlight any previous experience you have with stock ordering and control. Be prepared to discuss how you've managed inventory in past roles, as this is a key responsibility in the position.
✨Tip Number 4
Showcase your ability to work under pressure by sharing examples from your past experiences. The kitchen can be a fast-paced environment, so demonstrating your resilience and teamwork skills will make you stand out.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Tailor your application to highlight relevant experience and skills that align with the role.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous kitchen experience, particularly in food preparation, stock ordering, and maintaining hygiene standards. Use specific examples to demonstrate your skills.
Show Your Passion for Food: Express your enthusiasm for cooking and working in a team environment. Mention any particular cuisines or cooking styles you enjoy, especially if they relate to the modern yet classical English menu described in the job posting.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at Audley Villages
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a small team, be prepared to discuss your experience in collaborative environments. Provide examples of how you've successfully worked with others in the kitchen to create outstanding dishes.
✨Demonstrate Your Knowledge of Food Safety
Be ready to talk about your understanding of food health and hygiene practices. Mention any relevant certifications or training you have, as well as how you ensure cleanliness and safety in the kitchen.
✨Prepare for Practical Questions
Expect questions related to stock ordering, food deliveries, and ingredient preparation. Brush up on your knowledge of these areas and be ready to discuss how you would handle various scenarios in the kitchen.
