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- Tasks: Create delicious dishes and collaborate with the Head Chef in a vibrant kitchen.
- Company: Join Audley Group, a leading fine dining restaurant group with a focus on quality.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at luxury restaurants.
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: 2+ years experience in a similar role and a passion for fresh food cooking.
- Other info: Great work-life balance with no split shifts and excellent career development opportunities.
The predicted salary is between 38000 - 42000 £ per year.
Full Time | 37.5 hours | £38,000
Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As the Sous Chef, you will work closely with our Head Chef to produce consistently outstanding food during service. You’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef, you will be a vital member of this small, talented team.
The Ideal Candidate
- Passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
- Ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
- Organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
- Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.
- Qualified to Food Hygiene Level 2.
- Knowledge of special dietary requirements.
- Practical experience in all kitchen areas.
- Good communication skills, both written and verbal.
- Ability to work unsupervised and in a multi-discipline team.
- Previous experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers.
In Return You Will Receive
- Work life balance – no split shifts.
- Competitive salary.
- Company pension scheme, with a 5% company contribution.
- 28 days holiday (inclusive bank holidays).
- 50% discount on food and drinks at all of our fine dining restaurants nationwide.
- Guest suites at staff rates at all of our luxury villages nationwide.
- Full training provided by our Academy.
- Excellent learning and development opportunities.
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme.
- Refer a friend bonus scheme.
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Sous Chef in Clapham employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Clapham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurants you're interested in – it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your experience. Be ready to discuss your cooking techniques and how you can contribute to the team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Sous Chef in Clapham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh food and any creative dishes you've crafted. We want to see that you're not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in mentoring or coaching others. We’re looking for someone who can motivate and inspire their colleagues, so share examples of how you've done this in the past.
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you manage stock rotation, implement new menus, and ensure compliance with HACCP guidelines. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need to submit a standout application. Let’s get your culinary journey started with us!
How to prepare for a job interview at Audley Villages
✨Know Your Menu
Before the interview, familiarise yourself with the current menu and any seasonal changes. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for food and your understanding of the culinary direction.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Whether it’s a quick knife skills demo or discussing your approach to stock rotation, showcasing your practical experience will impress the interviewers and highlight your hands-on expertise.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Good communication is key in a kitchen environment, so be prepared to discuss how you’ve led teams or mentored junior chefs in the past. Use specific examples to illustrate your points.
✨Emphasise Teamwork
Highlight your ability to work within a team and your experience in developing others. Discuss how you’ve collaborated with colleagues to create exceptional dishes and how you can contribute to maintaining a positive kitchen atmosphere.