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- Tasks: Join our kitchen team to create seasonal menus and maintain high culinary standards.
- Company: Blandy's restaurant in the stunning Inglewood House, known for its modern yet charming dining experience.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at fine dining restaurants nationwide.
- Why this job: Be part of a passionate team and make your mark in a vibrant culinary environment.
- Qualifications: Experience in a hotel/restaurant and a Food Hygiene Certificate Level 2 are essential.
- Other info: Flexible shifts, full training provided, and excellent career development opportunities await you.
The predicted salary is between 36000 - 60000 £ per year.
Set in Kintbury, West Berkshire, in the beautiful Inglewood House surrounded by picturesque gardens, Blandy’s restaurant and bistro is contemporary yet full of English charm. Blandy’s boasts well crafted seasonal menus that employ locally sourced fresh produce, diners can enjoy exquisite modern dining in a deluxe setting.
The Role:
We are looking to recruit a chef on a fixed term contract with the option to become permanent. We are looking for a candidate who can start immediately, who will be flexible and available to commit to a 40 hour week, working on a rota basis. Our restaurant is open 7 days a week with last service at 20:30 every day and 16:00 on Sundays. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The ideal applicant will possess a genuine passion for food, cooking with fresh produce and will confidently be able to run the kitchen. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
Responsibilities
- Maintain high standards and quality
- To work as part of the strong kitchen team
- Ensuring absolute cleanliness and order in accordance with HACCP rules
- Helping the head chef to develop new dishes and menus
Skills and Experience:
- Experience of working in Hotel/Restaurant - Essential
- A proven history of running a kitchen, managing food deliveries & stock control
- Food Hygiene Certificate Level 2
- Good level of culinary knowledge
- Positive attitude
- Tolerant nature
- Warm, professional and empathetic
- Flexible approach to daily duties and shift patterns
- Enthusiastic
- Ability to work under pressure
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Relief Chef in Carlisle employer: Audley Villages
Contact Detail:
Audley Villages Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef in Carlisle
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that showcases your style and creativity. It’s a great way to leave a lasting impression and demonstrate your passion for food.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've handled kitchen challenges or developed new dishes. This will highlight your expertise and adaptability, which are key for a Relief Chef.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your enthusiasm and keeps you on their radar. Plus, it’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Relief Chef in Carlisle
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh produce shine through. We want to see that you’re not just a chef, but someone who genuinely enjoys creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous experience in hotel or restaurant kitchens. We’re looking for someone who can run a kitchen smoothly, so share your successes in managing food deliveries and stock control.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at Blandy’s.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Audley Villages
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the seasonal menus and the types of dishes that are served at Blandy’s. Being able to discuss specific dishes and your thoughts on them will show your genuine passion for food and cooking.
✨Showcase Your Experience
Be ready to talk about your previous experience in running a kitchen and managing stock control. Prepare examples of how you've maintained high standards and cleanliness in past roles, as this aligns perfectly with what they’re looking for.
✨Demonstrate Flexibility
Since the role requires a flexible approach to daily duties and shift patterns, be prepared to discuss your availability and willingness to adapt. Share any experiences where you successfully managed changing circumstances in a busy kitchen.
✨Emphasise Teamwork
Highlight your ability to work as part of a strong kitchen team. Share examples of how you've collaborated with others to develop new dishes or improve kitchen processes, as teamwork is crucial in this role.
