At a Glance
- Tasks: Create delicious dishes and help craft seasonal menus in a vibrant kitchen.
- Company: Join a renowned dining establishment with a focus on quality and creativity.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Other info: Full training provided and excellent opportunities for personal growth.
- Why this job: Be part of a talented team and make a real impact on guests' dining experiences.
- Qualifications: Experience in kitchen management and a positive, flexible attitude.
The predicted salary is between 25000 - 30000 € per year.
The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- Work life balance - no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more...
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Chef De Partie in Ascot employer: Audley Villages
At Audley Group, we pride ourselves on being an exceptional employer, offering a supportive work culture that values creativity and collaboration. As a Chef De Partie, you'll enjoy a healthy work-life balance with no split shifts, competitive salary, and extensive training opportunities, all within a stunning environment that enhances your culinary journey. With benefits like generous holiday allowances, discounts at our fine dining restaurants, and a commitment to employee development, joining our talented team means embarking on a rewarding career path in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Ascot
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. Understanding their style and values can help you connect during the chat and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This not only demonstrates your talent but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to talk about your experience with stock control and food hygiene. They’ll want to know how you manage these crucial aspects in a busy kitchen. Brush up on your knowledge and be prepared to share specific examples from your past roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Let’s make it happen!
We think you need these skills to ace Chef De Partie in Ascot
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in running a section of the kitchen. Share specific examples of dishes you've created or menus you've contributed to, as this will show us your culinary flair and passion for food.
Keep It Clean and Professional:Since cleanliness is key in our kitchens, mention your knowledge of HACCP rules and any relevant food hygiene certifications. A tidy application reflects a tidy chef, so keep your language clear and professional throughout.
Flexibility is Key:We love candidates who can adapt to different situations, so don’t forget to mention your flexible approach to daily duties and shift patterns. Share any experiences where you’ve successfully managed pressure in a busy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Audley Villages
✨Know Your Menu
Familiarise yourself with the current and seasonal menus. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity, which is key for a Chef De Partie.
✨Showcase Your Experience
Prepare specific examples from your past roles where you've successfully managed a section of the kitchen or handled stock control. Highlight any challenges you faced and how you overcame them to demonstrate your problem-solving skills.
✨Emphasise Teamwork
Since you'll be working closely with the team, share experiences that showcase your ability to collaborate effectively. Talk about how you’ve contributed to a positive kitchen environment and supported your colleagues during busy service times.
✨Understand HACCP and Cleanliness Standards
Brush up on your knowledge of HACCP rules and cleanliness standards. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high food safety standards.
