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For Companies At a Glance
- Tasks: Create seasonal menus and deliver outstanding food experiences.
- Company: Join Audley Group, a leader in fine dining with a commitment to excellence.
- Benefits: Enjoy work-life balance, competitive salary, and 50% off meals at our restaurants.
- Why this job: Be part of a talented team, develop your skills, and create memorable dining experiences.
- Qualifications: 2+ years experience, Food Hygiene Level 2, and strong communication skills required.
- Other info: Full training provided and opportunities for personal development.
The predicted salary is between 24000 - 36000 £ per year.
The Role:
Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
As theSous Chefyou\’ll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed.
Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team.
The Ideal Candidate will be:
- passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking.
- have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner.
- will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef.
Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from.Qualified to Food Hygiene Level 2Knowledge of special dietary requirementsPractical experience in all kitchen areasGood communication skills, both written and verbalAbility to work unsupervised and in a multi-discipline teamPrevious experience of working with a team and developing and coaching them to use new techniques and skills in order to create exceptional dishes for our customers
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer.We arecommitted to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin,sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&Ipolicy/statement’
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Sous Chef employer: Audley Group
Contact Detail:
Audley Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the seasonal menu and the types of dishes that are typically served. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in mentoring and developing junior chefs. Be prepared to discuss specific examples of how you've helped others improve their skills, as this is a key aspect of the Sous Chef role.
✨Tip Number 3
Brush up on your knowledge of HACCP guidelines and food hygiene practices. Being able to demonstrate your understanding of these regulations will set you apart as a candidate who prioritises safety and quality.
✨Tip Number 4
Network with other culinary professionals and consider reaching out to current or former employees of the establishment. They can provide valuable insights into the team culture and expectations, which can be beneficial during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your background in fresh food cooking, any leadership roles you've held, and specific cooking techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your approachability. Mention how your experience aligns with the role and how you can contribute to creating exceptional dining experiences.
Highlight Relevant Qualifications: Include your Food Hygiene Level 2 qualification and any other relevant certifications. If you have experience with special dietary requirements, be sure to mention this as well.
Showcase Team Leadership Skills: In your application, emphasise your ability to mentor and develop junior team members. Provide examples of how you've successfully led a team or implemented new techniques in the kitchen.
How to prepare for a job interview at Audley Group
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share specific examples of dishes you've created or menus you've developed that reflect your passion for fresh ingredients and classical English cuisine.
✨Demonstrate Leadership Skills
Highlight your experience in leading a kitchen team, especially in the absence of a Head Chef. Discuss how you've motivated and mentored junior staff, and provide examples of how you've successfully implemented new techniques or menu items.
✨Be Prepared to Discuss HACCP Guidelines
Since adherence to HACCP guidelines is crucial, be ready to talk about your knowledge and experience with food safety practices. You might want to mention specific instances where you ensured compliance in your previous roles.
✨Communicate Clearly and Effectively
Good communication is key in a kitchen environment. Practice articulating your thoughts clearly, both verbally and in writing. Be prepared to discuss how you’ve effectively communicated with your team and managed stock orders in past positions.
