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- Tasks: Create delicious dishes for a variety of dining experiences and assist in menu development.
- Company: Join Audley Group, known for its elegant dining and commitment to quality service.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Be part of a talented team in a relaxed atmosphere, crafting seasonal menus with classical charm.
- Qualifications: Experience in kitchen management, food hygiene knowledge, and a positive, flexible attitude required.
- Other info: Full training provided and opportunities for personal development in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Senior Chef De Partie employer: Audley Group
Contact Detail:
Audley Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with the latest culinary trends and seasonal ingredients. This will not only help you in interviews but also show your passion for creating modern yet classical dishes that align with our evolving menu.
✨Tip Number 2
Network with other chefs and culinary professionals. Attend local food events or workshops to build connections in the industry, which can lead to valuable recommendations and insights about our kitchen culture.
✨Tip Number 3
Demonstrate your ability to work under pressure by sharing specific examples from your previous roles. Highlighting your experience in fast-paced environments will resonate well with us as we value teamwork and efficiency in our kitchen.
✨Tip Number 4
Showcase your flexibility and positive attitude during any interactions with us. Being adaptable to different shift patterns and duties is crucial, and a warm, professional demeanour will make you stand out as a candidate.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in running a kitchen section, managing food deliveries, and stock control. Include any culinary qualifications, especially your Food Hygiene Certificate Level 2, if you have it.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating modern yet classical dishes. Mention specific experiences that demonstrate your ability to work under pressure and your positive attitude, which are key traits for this role.
Showcase Your Culinary Knowledge: Use the application to showcase your culinary knowledge. Discuss any previous menu development experiences or unique dishes you've created that align with the seasonal menu concept mentioned in the job description.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Audley Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in running a section of the kitchen. Highlight specific dishes you've created and how you contributed to menu development, as this will demonstrate your culinary knowledge and creativity.
✨Emphasise Teamwork
Since the role involves working closely with a small team, share examples of how you've collaborated with others in a kitchen environment. Discuss how you handle pressure and support your colleagues during busy service times.
✨Understand HACCP and Cleanliness Standards
Familiarise yourself with HACCP rules and be ready to discuss how you ensure cleanliness and order in the kitchen. This shows that you take food safety seriously and are committed to maintaining high standards.
✨Demonstrate a Positive Attitude
A warm and professional demeanour can set you apart. Be sure to convey your positive attitude and flexibility regarding daily duties and shift patterns, as these traits are highly valued in a fast-paced kitchen environment.
