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- Tasks: Join our team as a Commis Chef, preparing delicious dishes and supporting the kitchen staff.
- Company: Audley Group offers a unique dining experience with a focus on modern yet classic English cuisine.
- Benefits: Enjoy work-life balance, competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Be part of a talented team, learn new skills, and create memorable dining experiences for customers.
- Qualifications: Knowledge of food hygiene, stock control, and a positive attitude are essential.
- Other info: Full training provided, plus opportunities for growth in a supportive environment.
The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of the team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.
The Ideal Candidate:
- Food health and hygiene knowledge.
- Experience with stock ordering and food deliveries.
- Knowledge of stock control.
- Preparing vegetables and meats.
- Cleaning stations.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Commis Chef employer: Audley Group
Contact Detail:
Audley Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and seasonal dishes offered by the establishment. Understanding the culinary style and ingredients used will help you demonstrate your passion for the role during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your application and potential interview.
✨Tip Number 3
Showcase your knowledge of food hygiene and safety practices. Being able to discuss these topics confidently can set you apart from other candidates and demonstrate your readiness for the role.
✨Tip Number 4
Be prepared to discuss your ability to work under pressure and in a team environment. Think of specific examples from your past experiences that highlight your skills in these areas, as they are crucial for a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in food preparation, stock control, and hygiene practices.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the role. Include specific examples of your work in kitchens, any relevant training, and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention your flexibility and positive attitude, as these are key traits for the position.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Audley Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a small team, emphasise your ability to collaborate effectively. Provide examples of past experiences where you successfully worked as part of a team, especially in high-pressure situations.
✨Demonstrate Your Knowledge of Hygiene Standards
Be prepared to discuss food health and hygiene practices. Familiarise yourself with relevant regulations and be ready to explain how you ensure cleanliness and safety in the kitchen, as this is crucial for any culinary position.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, menu changes, and training opportunities. This shows your eagerness to learn and grow within the role, which aligns with the company's focus on development.
