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For Companies At a Glance
- Tasks: Create delicious dishes for a variety of dining experiences and assist in menu development.
- Company: Join Audley Group, known for its elegant dining and commitment to quality service.
- Benefits: Enjoy a competitive salary, 28 days holiday, and discounts at fine dining restaurants.
- Why this job: Be part of a talented team in a relaxed atmosphere, crafting seasonal menus with classical charm.
- Qualifications: Experience in kitchen management, food hygiene certification preferred, and a positive, flexible attitude.
- Other info: Full training provided and opportunities for personal development in a supportive environment.
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
TheChef De Partiewill work closely with the rest of the team to produce consistently outstanding food during service.
You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer.We arecommitted to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin,sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&Ipolicy/statement’
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Chef De Partie employer: Audley Group
Contact Detail:
Audley Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the establishment. Understanding their seasonal offerings and classical English charm will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or discussions.
✨Tip Number 3
Showcase your ability to work under pressure by sharing specific examples from your past experiences. Highlighting how you've successfully managed busy service periods will resonate well with the hiring team.
✨Tip Number 4
Be prepared to discuss your approach to stock control and food hygiene practices. Having a solid understanding of HACCP rules and demonstrating your commitment to cleanliness will set you apart as a candidate.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you managed a section or were involved in menu creation. Emphasise your culinary knowledge and any specific achievements that demonstrate your skills.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and cooking. Mention your experience with stock control and food hygiene, and how you can contribute to the team’s success. Be sure to convey your positive attitude and ability to work under pressure.
Showcase Your Culinary Skills: If possible, include examples of dishes you’ve created or menus you’ve developed. This could be in the form of a portfolio or simply described in your application. Highlight any seasonal menus you've worked on to align with the role's requirements.
Prepare for Interview Questions: Anticipate questions related to your experience in managing kitchen sections, handling stock, and working under pressure. Be ready to discuss how you ensure cleanliness and order in accordance with HACCP rules, as well as your approach to teamwork and collaboration.
How to prepare for a job interview at Audley Group
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created or sections of the kitchen you've managed, as this will demonstrate your capability and passion for the role.
✨Understand the Menu
Familiarise yourself with the current menu and any seasonal changes. Being able to discuss how you would contribute to new dishes or themed events will show your enthusiasm and creativity.
✨Emphasise Teamwork
Since the role involves working closely with a small team, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. This will highlight your ability to work under pressure and maintain a positive atmosphere.
✨Demonstrate Your Knowledge of Hygiene Standards
Make sure to mention your understanding of food hygiene practices and HACCP rules. If you have a Food Hygiene Certificate Level 2, bring it up, as it shows your commitment to maintaining high standards in the kitchen.
