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For Companies At a Glance
- Tasks: Join our team as a Commis Chef, preparing delicious dishes and supporting kitchen operations.
- Company: Audley Group offers a unique dining experience with a focus on modern yet classic English cuisine.
- Benefits: Enjoy a competitive salary, 28 days holiday, and 50% off food at our restaurants.
- Why this job: Be part of a talented team, learn new skills, and create memorable dining experiences.
- Qualifications: Knowledge of food hygiene, stock control, and a positive attitude are essential.
- Other info: Full training provided, flexible shifts, and opportunities for career growth.
Job Description
The Role:
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you’ll deliver food that keeps our customers coming back for more.
With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You’ll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.
The Ideal Candidate:
- Food health and hygiene knowledge.
- Experience with stock ordering and food deliveries.
- Knowledge of stock control.
- Preparing vegetables and meats.
- Cleaning stations.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
In Return You Will Receive:
- Work life balance – no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more…
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’
AV_CHP
Commis Chef employer: Audley Group Careers
Contact Detail:
Audley Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and seasonal dishes offered by us. Understanding our culinary style and the types of ingredients we use will help you demonstrate your passion for the role during any discussions.
✨Tip Number 2
Showcase your teamwork skills! As a Commis Chef, you'll be working closely with others, so be prepared to discuss examples of how you've successfully collaborated in previous roles or during training.
✨Tip Number 3
Highlight your flexibility and ability to work under pressure. Be ready to share specific instances where you've thrived in a fast-paced environment, as this is crucial for success in our kitchen.
✨Tip Number 4
Express your eagerness to learn and develop your skills. We value growth, so mentioning any relevant training or courses you've taken, or your willingness to participate in our Academy, can set you apart from other candidates.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as food preparation, stock ordering, and any previous roles as a Commis Chef or similar positions. Use keywords from the job description to catch the employer's attention.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention specific dishes or experiences that relate to the seasonal menu and express your enthusiasm for working in a team environment.
Highlight Your Skills: In your application, emphasise your knowledge of food health and hygiene, ability to work under pressure, and flexibility with shift patterns. These are key attributes that the employer is looking for in a candidate.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Audley Group Careers
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a small team, emphasise your ability to collaborate effectively. Provide examples of past experiences where you successfully worked as part of a team in a kitchen environment, showcasing your communication and support skills.
✨Demonstrate Your Knowledge of Hygiene Standards
Be prepared to discuss food health and hygiene practices. Familiarise yourself with relevant regulations and be ready to explain how you ensure cleanliness and safety in the kitchen, as this is crucial for any culinary position.
✨Prepare for Practical Questions
Expect questions about your experience with stock ordering, food preparation, and cleaning duties. Brush up on your knowledge of these areas and be ready to discuss how you manage these tasks efficiently under pressure.
