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- Tasks: Join us as a Commis Chef, creating delicious dishes and supporting our talented kitchen team.
- Company: Audley Group offers luxury dining experiences with a commitment to quality and customer satisfaction.
- Benefits: Enjoy a competitive salary, 28 days holiday, and 50% off food at our restaurants.
- Why this job: Be part of a creative team, learn new skills, and contribute to a vibrant culinary culture.
- Qualifications: Food hygiene knowledge and a positive attitude are essential; experience in kitchens is a plus.
- Other info: Full training provided, flexible shifts, and opportunities for growth in a supportive environment.
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to prepare dishes for one of our themed nights, as our Commis Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The Commis Chef will work closely with the rest of the team to produce consistently outstanding food during service. You'll be required to prepare ingredients, organise deliveries, assist with stock ordering and stock rotation, making sure the kitchen is always clean and supporting the senior members of the team. Learning and development is a huge aspect of this role and you will be a vital member of this small, talented team.
The Ideal Candidate:
- Food health and hygiene knowledge.
- Experience with stock ordering and food deliveries.
- Knowledge of stock control.
- Preparing vegetables and meats.
- Cleaning stations.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
In Return You Will Receive:
- Work life balance - no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more...
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Commis Chef (2671) employer: Audley Court
Contact Detail:
Audley Court Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef (2671)
✨Tip Number 1
Familiarise yourself with the seasonal menu and the types of dishes that are served. This will not only help you understand the role better but also allow you to discuss your ideas and enthusiasm for the menu during any interviews.
✨Tip Number 2
Brush up on your food health and hygiene knowledge. Being able to demonstrate your understanding of these practices can set you apart from other candidates and show that you take food safety seriously.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can be incredibly useful when preparing for your interview.
✨Tip Number 4
Be ready to showcase your ability to work under pressure. Think of examples from your past experiences where you successfully managed a busy kitchen environment, as this will resonate well with the hiring team.
We think you need these skills to ace Commis Chef (2671)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight your relevant experience in food preparation, stock control, and hygiene practices.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise any previous kitchen experience, knowledge of food health and hygiene, and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the culinary environment. Mention specific examples of how you have contributed to a team in a kitchen setting and your eagerness to learn and develop.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Audley Court
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.
✨Highlight Your Teamwork Skills
Since the role involves working closely with a small team, be prepared to discuss your experience in collaborative environments. Provide examples of how you've successfully worked with others in high-pressure situations, showcasing your ability to support senior chefs and contribute positively to the kitchen atmosphere.
✨Demonstrate Your Knowledge of Food Hygiene
Familiarise yourself with food health and hygiene standards before the interview. Be ready to discuss your understanding of stock control, food deliveries, and cleaning protocols, as these are crucial aspects of the Commis Chef position.
✨Prepare Questions About Learning Opportunities
Since learning and development are key components of this role, come prepared with questions about training programmes and growth opportunities within the company. This shows your eagerness to learn and develop your skills further, which is highly valued in the culinary field.
