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- Tasks: Create delicious dishes and assist in menu development for a modern British restaurant.
- Company: Join Audley Stanbridge, a stunning venue set in 32 acres of beautiful grounds.
- Benefits: Enjoy a competitive salary, work-life balance, discounts, and excellent training opportunities.
- Why this job: Be part of a talented team delivering exceptional dining experiences in a relaxed atmosphere.
- Qualifications: Experience in kitchen management, food hygiene knowledge, and a positive attitude are essential.
- Other info: Driver required due to the remote location; overtime paid for extra hours.
The predicted salary is between 23000 - 30000 £ per year.
Advertised Location: Audley Stanbridge Hospitality. Set in 32 acres of picturesque grounds, The Montfort is a unique and beautiful restaurant, bar and bistro offering a modern British menu. The Montfort boasts well-crafted seasonal menus that employ locally sourced fresh produce, diners can enjoy exquisite modern dining in a deluxe setting. You must be a driver due to the remote location of the village.
The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events, taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally, helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
The Ideal Candidate:
- A proven history of running a section of the kitchen, managing food deliveries & stock control.
- Food Hygiene Certificate Level 2 (preferred).
- Experience of stock ordering.
- Good level of culinary knowledge.
- Positive attitude and tolerant nature.
- Flexible approach to daily duties and shift patterns.
- Ability to work under pressure.
- Warm, professional and empathetic.
In Return You Will Receive:
- £27,000 for a 37.5h contract - Overtime paid
- Work life balance - no split shifts
- Competitive salary
- Company pension scheme, with a 5% company contribution
- 28 days holiday (inclusive bank holidays)
- 50% discount on food and drinks at all of our fine dining restaurants nationwide
- Guest suites at staff rates at all of our luxury villages nationwide
- Full training provided by our Academy
- Excellent learning and development opportunities
- Free membership to our employee discount portal with access to discounts at all major retailers.
- Free membership to our Healthcare Cash Plan Scheme
- Refer a friend bonus scheme
- Free uniform and a lot more...
Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
Chef De Partie (2551) employer: Audley Court
Contact Detail:
Audley Court Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie (2551)
✨Tip Number 1
Familiarise yourself with modern British cuisine and seasonal ingredients. Since the role involves creating seasonal menus, showcasing your knowledge of local produce can set you apart during interviews.
✨Tip Number 2
Highlight your experience in managing a section of the kitchen. Be prepared to discuss specific examples of how you've successfully run a kitchen section, including any challenges you faced and how you overcame them.
✨Tip Number 3
Demonstrate your understanding of HACCP rules and stock control. Being able to talk about your previous experiences with food safety and inventory management will show that you're a responsible candidate.
✨Tip Number 4
Prepare to discuss your flexibility and ability to work under pressure. The restaurant environment can be fast-paced, so sharing examples of how you've thrived in similar situations will be beneficial.
We think you need these skills to ace Chef De Partie (2551)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you managed a section or were involved in menu creation. Emphasise your culinary skills and any specific achievements that align with the role of Chef De Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and your ability to work under pressure. Mention your experience with stock control and food hygiene, and express your enthusiasm for contributing to the seasonal menus at The Montfort.
Highlight Relevant Qualifications: If you have a Food Hygiene Certificate Level 2 or any other relevant qualifications, make sure to include these in your application. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
Showcase Your Teamwork Skills: In your application, mention any previous experiences where you worked closely with a team in a kitchen environment. Highlight your positive attitude and flexible approach, as these traits are essential for the collaborative atmosphere at Audley Stanbridge.
How to prepare for a job interview at Audley Court
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in running a section of the kitchen. Bring examples of dishes you've created or contributed to, and be ready to explain your cooking techniques and how you manage food deliveries and stock control.
✨Demonstrate Your Knowledge of HACCP
Since cleanliness and order are crucial in this role, make sure you can talk about your understanding of HACCP rules. Share any experiences where you ensured compliance with food safety standards, as this will show your commitment to maintaining high hygiene levels.
✨Emphasise Teamwork and Flexibility
The Chef De Partie role requires working closely with a small team. Highlight your ability to collaborate effectively and adapt to changing situations. Share examples of how you've worked under pressure and supported your colleagues during busy service times.
✨Express Your Passion for Seasonal Menus
Since the restaurant focuses on seasonal menus, convey your enthusiasm for using locally sourced produce. Discuss any experiences you've had with creating or contributing to seasonal dishes, and how you stay updated on culinary trends that could enhance the menu.
