At a Glance
- Tasks: Lead restaurant operations and ensure guests have an unforgettable dining experience.
- Company: Auchrannie Resort, a top-notch hospitality destination in beautiful Scotland.
- Benefits: Career growth in food and beverage management, plus a vibrant work atmosphere.
- Other info: Perfect for those looking to grow in the hospitality industry.
- Why this job: Join a passionate team and make a real difference in guest experiences.
- Qualifications: Previous supervisory experience in a high-service restaurant and great people skills.
The predicted salary is between 25000 - 30000 £ per year.
Auchrannie Resort in Brodick, Scotland, seeks a dedicated Floor Manager to support restaurant operations by ensuring exceptional dining experiences and fostering a positive workplace environment. The role involves supervising staff, managing service standards, and contributing to team development.
Ideal candidates will have prior supervisory experience in a high-service restaurant, excellent people skills, and a friendly, positive approach to work. This position offers growth opportunities within food and beverage management.
Floor Manager - Hospitality Leadership and Guest Experience employer: Auchrannie Resort
At Auchrannie Resort, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and collaboration. As a Sous Chef on the stunning Isle of Arran, you will not only lead a dynamic kitchen team but also have access to ongoing professional development opportunities and the chance to create memorable dining experiences with fresh, local ingredients. Join us in a role that offers both personal growth and the unique advantage of working in one of Scotland's most beautiful locations.
