At a Glance
- Tasks: Support the culinary team in creating exceptional dishes and maintaining kitchen standards.
- Company: Join the historic Cambridge House, a luxury hotel reimagining Mayfair's dining scene.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Join a passionate team dedicated to exceptional cuisine and a welcoming kitchen culture.
- Why this job: Be part of an exciting pre-opening journey and shape a vibrant culinary experience.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in fine dining or luxury settings.
The predicted salary is between 31500 - 38500 £ per year.
As a Sous Chef at Cambridge House, you will bring skill, curiosity and a generous spirit to the kitchen, taking pride in every detail while thriving in the rhythm of a busy service. Working closely with the Senior Sous Chef and wider culinary team, the role offers the opportunity to help bring the kitchen to life from its very first chapter, shaping the standards, and rhythm that define dining at Cambridge House while ensuring every service is precise and beautifully executed.
Key Responsibilities
- Support the Senior Sous Chef and wider culinary team with the smooth running of the kitchen, from preparation and mise en place through to service and close.
- Oversee your section with confidence, ensuring every dish leaving the kitchen is beautifully presented, consistent and true to the House’s standards.
- Work with exceptional seasonal produce, bringing care, precision and creativity to every plate.
- Be a reassuring presence during service, keeping communication clear and standards high.
- Support and develop kitchen team members through thoughtful guidance, knowledge-sharing and a hands-on approach.
- Work closely with the wider House team to ensure the kitchen and dining experiences feel seamless from beginning to end.
- Play an active role in the pre-opening journey, helping establish recipes, systems, standards and ways of working ahead of our first service.
- Support ordering, stock control, portioning and food cost, balancing quality with thoughtful commercial awareness.
- Maintain exceptional standards of food safety, hygiene, cleanliness and organisation throughout the kitchen.
Qualifications
- Previous experience as a Sous Chef or Junior Sous Chef within a luxury hotel, fine dining restaurant or high-quality culinary operation.
- Genuine passion for exceptional produce, thoughtfully considered culinary techniques, and beautifully presented food.
- The confidence to run a section and support a busy service with calmness and precision.
- Excellent organisation, communication and time-management skills.
- Previous pre-opening experience is desirable, but above all we are looking for curiosity, ambition and an appetite to create something special.
- A professional, positive and personable approach, with the energy to contribute to a kitchen culture that is ambitious, welcoming and enjoyable.
- Right to work in the UK.
Sous Chef employer: Auberge
Cambridge House offers an exceptional work environment where finance professionals can thrive in a vibrant and historic setting. As part of the Auberge Collection, employees benefit from a culture that values collaboration, personal growth, and a commitment to delivering extraordinary hospitality. With opportunities for professional development and the chance to shape the financial foundations of a landmark hotel, this role is perfect for those seeking meaningful and rewarding employment in the heart of Mayfair.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Auberge. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Auberge
Don't be shy about reaching out to Auberge directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Auberge and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Auberge
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
