Cambridge House, part of Auberge Collection, in Mayfair, London, is seeking a dedicated Sous Chef to help bring the kitchen to life from its first chapter. You will work closely with the Senior Sous Chef and culinary team to set high standards and craft memorable dining experiences.
Ideal candidates have previous Sous/Demi-Sous chef experience in luxury hotels or fine dining, a passion for exceptional produce, strong leadership, and the energy to thrive in a fast-paced pre-opening environment in
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Lux Kitchen Sous Chef – Pre-Opening & Seasonal Dining employer: Auberge Resorts Collection
Cambridge House is an exceptional employer, offering a unique opportunity to be part of a historic luxury hotel in the heart of Mayfair. With a commitment to employee growth and a vibrant work culture, team members are encouraged to develop their skills while providing unparalleled service to guests. The hotel's dedication to preserving its rich heritage while embracing modern luxury creates a dynamic environment where every night brings new challenges and rewards.
Contact Details:
Auberge Resorts Collection Recruitment Team
