Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef De Rang, ensuring smooth service and exceptional guest experiences.
- Company: Be part of the prestigious Gilpin Hotel & Lake House, known for luxury and excellence.
- Benefits: Enjoy perks like free food, gym membership, and employee discounts.
- Why this job: This role offers a chance to work in a vibrant team and create memorable dining experiences.
- Qualifications: Food hygiene qualification required; previous waiting experience preferred.
- Other info: Salary ranges from £29,250 to £31,005 with potential gratuities.
The predicted salary is between 29250 - 31005 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
The main responsibility of our Chef De Rang is to ensure that our service runs smoothly and efficiently, providing exceptional guest experience. A Chef De Rang will assist in preparing for and serving food, maintaining cleanliness and hygiene standards and ensuring guest satisfaction throughout.
The Chef De Rang plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.
- Assists with the preparation and setup of dining service, ensuring food items are ready for the guests.
- Greets guests warmly and professionally, presenting menus and providing information about food and menu options and dietary restrictions.
- Takes accurate food and beverage orders from guests and delivers them promptly to the kitchen.
- Monitors and replenishes food and beverage items throughout service to ensure availability and freshness.
- Maintains cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops and all equipment.
- Ensures food items are properly labelled, stored and handled in accordance with health and safety regulations.
- Assists with guests’ specific requests or dietary requirements, providing suitable alternatives where possible.
- Serves dishes in a professional and gracious manner, ensuring adherence to quality and presentation standards.
- Anticipates guests' needs and promptly responds to their requests or concerns.
- Clears and cleans tables promptly once guests have finished their meals, ensuring a clean and inviting atmosphere.
- Assists in restocking supplies and inventory management, notifying the supervisor or manager when items are running low.
- Collaborates with the kitchen and other hotel staff to ensure smooth operations and timely service.
- Assists in resolving guest complaints or concerns relating to service, escalating issues to a manager where and when appropriate.
- Maintains a positive and professional attitude while interacting with guests, colleagues and management.
- Attends team meetings and training sessions to enhance knowledge and skills related to service and wider hotel operations.
- Upholds the hotel's standards of guest care, ensuring guest satisfaction at all times.
- Maintains facilities, services and promotions to effectively communicate information to guests.
Qualifications
- Food hygiene qualification is essential (or at least willingness to undertake in a timely manner).
- Previous experience in waiting on roles, ideally within a hotel dining service.
- Excellent organisational and time management skills to support restaurant operations effectively.
- Attention to detail and a commitment to delivering high-quality service.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Flexibility to work early mornings, evenings, weekends and holidays as per the demands of the establishment.
- Can act as a First Aid Aider or Fire Warden in the event of an accident or emergency.
Additional Information
- Salary: from £29,250 to £31,005
- Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £240 to £550 per month.
- Hours: 45 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Chef De Rang employer: Auberge du Soleil
Contact Detail:
Auberge du Soleil Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Familiarise yourself with the menu and any special dietary options offered at Gilpin Hotel & Lake House. This knowledge will not only impress during your interview but also show your genuine interest in providing exceptional guest experiences.
✨Tip Number 2
Highlight your previous experience in high-pressure dining environments. Share specific examples of how you managed busy service periods, as this will demonstrate your ability to thrive in a fast-paced setting.
✨Tip Number 3
Showcase your teamwork skills by discussing past collaborations with kitchen staff or other team members. Emphasising your ability to work harmoniously with others will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your approach to guest satisfaction. Think of examples where you went above and beyond to meet a guest's needs, as this aligns perfectly with the role's focus on creating memorable experiences.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Rang. Familiarise yourself with the key tasks mentioned in the job description, such as food preparation, guest interaction, and maintaining hygiene standards.
Tailor Your CV: Highlight relevant experience in your CV that aligns with the role. Emphasise any previous waiting or hospitality roles, particularly in hotel dining services, and showcase your organisational skills and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for providing exceptional guest experiences. Mention specific examples from your past roles where you demonstrated excellent service and teamwork, and express your enthusiasm for working at Gilpin Hotel & Lake House.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial for the Chef De Rang position.
How to prepare for a job interview at Auberge du Soleil
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special dietary options before the interview. Being able to discuss dishes confidently will show your passion for food and your commitment to providing excellent service.
✨Demonstrate Your Team Spirit
As a Chef De Rang, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with colleagues in previous roles. Highlighting your ability to work well in a team-oriented environment will resonate with the interviewers.
✨Showcase Your Attention to Detail
During the interview, emphasise your keen eye for detail. Discuss how you maintain cleanliness and hygiene standards in your previous roles, as this is essential for ensuring guest satisfaction and safety.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as dealing with a difficult guest or managing a busy service. Practising your responses to these scenarios will help you demonstrate your problem-solving skills and professionalism.
