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- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Join the unique Thornbury Castle, a luxurious Tudor hotel.
- Benefits: Competitive salary, tips, 28 days holiday, and birthday off.
- Why this job: Be part of a talented team and create memorable dining experiences.
- Qualifications: Passionate chef with experience in high-end kitchens.
- Other info: Enjoy career development, training opportunities, and staff discounts.
The predicted salary is between 38000 - 42000 ÂŁ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Full time permanent position, 48 hours a week. Salary from ÂŁ38,000 per annum, depending on experience. An additional share of the service charge and tips paid every month (about 3.5k annually).
- You will be responsible for preparation and service, supporting the Head and Sous Chefs.
- Ensuring high level of food quality and preparation.
- Natural ability as a chef with outstanding attention for detail.
- Assisting with the development of menus.
- Ability to work unsupervised and using own initiative.
- Support and assist with managing team members.
- Strictly follow all food safety and health & safety procedures.
A truly talented chef with a professional approach, great passion and flair for the industry and food. Experience at 3AA Rosette or in Michelin star environment is ideal. A calm, mature approach with a resilient nature that thrives under pressure. Dedicated team player with strong communication skills. Ambition to succeed.
28 days holiday a year. Paid day off on your birthday. Off-site staff accommodation possible. Complimentary stay at the castle after 3 months’ probation period passed. Training programs via internal & external professionals and access to online training facilities. Staff and family rates on hotel accommodation and discounts on food and beverages. Recognition programmes. Access to online training facilities. Career development programmes. Uniform provided and free parking available.
Junior Sous Chef in Bristol employer: Auberge du Soleil
Contact Detail:
Auberge du Soleil Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Research Thornbury Castle and its unique offerings. Understanding their food style and values will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips about the kitchen culture and what they really value in a Junior Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. This not only demonstrates your talent but also gives them a taste of what you can bring to the table—literally!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Thornbury Castle team and ready to dive into the world of modern British cuisine.
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about modern British cuisine. We want to see that flair and passion that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially in high-pressure environments like Michelin star kitchens. We’re looking for those standout moments that show your skills and dedication.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique character can make your application memorable!
Apply Through Our Website: For the best chance of joining our talented brigade, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to working in our beautiful castle!
How to prepare for a job interview at Auberge du Soleil
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced produce that Thornbury Castle uses. Be ready to discuss how you would incorporate these ingredients into your cooking and demonstrate your understanding of modern British cuisine.
✨Showcase Your Experience
Highlight any experience you have in a 3AA Rosette or Michelin star environment. Share specific examples of dishes you've created or challenges you've overcome in high-pressure situations to show you can thrive in their kitchen.
✨Team Player Vibes
Emphasise your ability to work as part of a team. Prepare to discuss how you’ve supported your colleagues in previous roles, and be ready to share examples of how you’ve communicated effectively in a busy kitchen.
✨Passion for Perfection
Let your passion for food shine through! Talk about what drives you as a chef and how you ensure high standards in food quality and preparation. This is your chance to show them that you have the flair and dedication they’re looking for.
