Castle Junior Sous Chef — Modern British Cuisine in Bristol

A prestigious hotel in England is seeking a Junior Sous Chef to join their team. In this full-time role, you will be responsible for food preparation and service, ensuring high food quality, and assisting in menu development. Ideal candidates will have experience in a high-standard culinary environment and demonstrate a passion for food. Enjoy 28 days of holiday, paid days off on your birthday, and additional benefits including staff discounts and training programs. #J-18808-Ljbffr