Cambridge House, a luxury hotel in Mayfair, is seeking a Pastry Sous Chef to support the Head Pastry Chef and help set the standards, routines and creative spirit of the pastry operation from opening and beyond.
You'll assist in establishing recipes, production schedules and seasonal ideas, oversee production of pastries and desserts to the highest standard, and collaborate with culinary teams to deliver exceptional, guest-focused pastry experiences.
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Pastry Sous Chef - Craft Luxury Desserts & Seasonal Creations employer: Auberge Collection
At Cambridge House, part of the prestigious Auberge Collection, we pride ourselves on fostering a dynamic and inclusive work culture that values collaboration and innovation. As a Hospitality Finance Director, you will not only lead a talented finance team but also enjoy exceptional growth opportunities within a luxury environment that prioritises employee development and well-being. Located in the heart of Mayfair, our hotel offers a unique chance to be part of a transformative pre-opening experience, where your contributions will directly shape the future of this exquisite destination.
