At a Glance
- Tasks: Lead financial operations for a luxury hotel and provide insightful analysis.
- Company: Cambridge House, part of the prestigious Auberge Collection in Mayfair.
- Benefits: Competitive salary, luxury work environment, and opportunities for professional growth.
- Other info: Join a dynamic team dedicated to creating exceptional guest experiences.
- Why this job: Be at the forefront of a luxury hotel opening and shape its financial success.
- Qualifications: Strong finance background and experience in hospitality management.
The predicted salary is between 59400 - 72600 £ per year.
Cambridge House, part of Auberge Collection in Mayfair, seeks an Assistant Director of Finance to lead the financial rhythm of this luxury destination. You will build a robust Finance function, protect financial integrity, and turn numbers into commercially astute insight for people, places and experiences.
You will oversee controls, payroll, month-end, and reporting while partnering with Rooms, F&B, Wellbeing and other departments to ensure accurate revenue and strong cost management.
Hospitality Finance Director - Pre-Opening Luxury Hotel in London employer: Auberge Collection
At Cambridge House, part of the prestigious Auberge Collection, we pride ourselves on fostering a dynamic and inclusive work culture that values collaboration and innovation. As a Hospitality Finance Director, you will not only lead a talented finance team but also enjoy exceptional growth opportunities within a luxury environment that prioritises employee development and well-being. Located in the heart of Mayfair, our hotel offers a unique chance to be part of a transformative pre-opening experience, where your contributions will directly shape the future of this exquisite destination.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Finance Director - Pre-Opening Luxury Hotel in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Auberge Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Auberge Collection
Don't be shy about reaching out to Auberge Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality Finance Director - Pre-Opening Luxury Hotel in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Auberge Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Auberge Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
