Head Baker

Head Baker

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the bakery team, crafting exceptional breads and baked goods overnight.
  • Company: Cambridge House, a place where quality and hospitality shine.
  • Benefits: Competitive pay, creative freedom, and a supportive team environment.
  • Other info: Join a passionate team dedicated to culinary excellence and innovation.
  • Why this job: Shape the identity of our bakery and delight guests with your creations.
  • Qualifications: Experience in baking and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

As Head Baker, you will lead and oversee the bakery programme at Cambridge House and will ensure every product reflects our commitment to quality, consistency and exceptional craftsmanship. This is an overnight role, offering the opportunity to shape the identity and standards of our breads and baked goods from the very beginning, creating products that will become part of the daily rhythm of the house. At Cambridge House, we value curiosity, generosity of spirit and a genuine pride in hospitality. We are building a team where every individual contribution matters and where team members support one another to deliver something truly memorable for our guests.

Key Responsibilities

  • Oversee the night production for our baked goods department, ensuring consistent production of breads and specialty baked goods to the highest standard.
  • Establish and develop a distinctive range of products for breakfast, restaurants, afternoon tea and in-room dining.
  • Work closely with the Executive culinary team and Head Pastry Chef on seasonal development and new creations that reflect the culinary direction of the house.
  • Manage production planning to ensure all outlets and services are supplied efficiently while maintaining exceptional quality and freshness.
  • Maintain robust standards of presentation, flavour and texture across every baked item served within the property.
  • Guide and support team members, ensuring clear communication, organisation and consistency within the section.
  • Monitor ingredient sourcing, ordering and stock management while maintaining careful cost awareness.
  • Ensure full compliance with food safety, hygiene and health regulations.

Head Baker employer: Auberge Collection

At Cambridge House, we pride ourselves on fostering a collaborative and innovative work environment where creativity flourishes. As a Head Baker, you will not only lead the bakery programme but also have the opportunity to develop your skills and contribute to a culture that values quality and craftsmanship. With a focus on employee growth and a commitment to exceptional hospitality, working here means being part of a team that supports one another in creating memorable experiences for our guests.

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Contact Details:

Auberge Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Baker

Tip Number 1

Network like a pro! Reach out to fellow bakers, chefs, and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.

Tip Number 2

Show off your skills! Consider hosting a baking demo or workshop to showcase your expertise. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.

Tip Number 3

Tailor your approach! When reaching out to potential employers, mention specific products or techniques you admire about their bakery. This shows genuine interest and helps you stand out from the crowd.

Tip Number 4

Don’t forget to apply through our website! We’re always on the lookout for passionate individuals who want to make a difference in the culinary world. Your next big opportunity could be just a click away!

We think you need these skills to ace Head Baker

Leadership Skills
Baking Expertise
Quality Control
Production Planning
Creativity in Product Development
Communication Skills
Team Management

Some tips for your application 🫡

Show Your Passion for Baking:When writing your application, let us see your love for baking shine through! Share your experiences and what drives you to create exceptional baked goods. We want to know how you can bring that passion to our team at Cambridge House.

Highlight Your Leadership Skills:As a Head Baker, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've guided others in the past and how you plan to support your team in delivering top-notch products.

Be Specific About Your Experience:We’re looking for someone with a solid background in baking, so don’t hold back on the details! Mention specific types of breads or baked goods you've worked with, and any unique techniques you’ve mastered. This will help us understand your expertise better.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!

How to prepare for a job interview at Auberge Collection

Showcase Your Passion for Baking

Make sure to express your love for baking and how it drives your work. Share specific examples of your favourite breads or pastries you've created, and explain what makes them special. This will help demonstrate your commitment to quality and craftsmanship.

Know the Bakery Programme Inside Out

Before the interview, research Cambridge House's bakery programme thoroughly. Familiarise yourself with their signature products and any seasonal offerings. Being able to discuss how you can contribute to their identity and standards will show that you're genuinely interested in the role.

Emphasise Team Collaboration

Since this role involves guiding and supporting team members, be prepared to discuss your experience in leading a team. Share examples of how you've fostered collaboration and communication in previous roles, highlighting your ability to create a supportive environment.

Demonstrate Your Attention to Detail

As a Head Baker, maintaining high standards is crucial. Be ready to talk about how you ensure consistency in production and presentation. Discuss your methods for monitoring quality and how you handle challenges related to ingredient sourcing and stock management.