Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious dishes and ensure consistency in food quality.
- Company: Join a vibrant hotel team with a passion for culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a creative kitchen and delight guests with your culinary skills.
- Qualifications: Experience in food preparation and a love for cooking.
- Other info: Dynamic work environment with potential for career advancement.
The predicted salary is between 25000 - 42000 £ per year.
To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers' satisfaction.
Key Duties & Responsibilities:
- To ensure that all dishes are prepared consistently and according to standard recipes.
- To prepare a list of product/food items required for the next day and submit to the Chef in charge.
Sous Chef Hotel in Feltham employer: ATRIUM HOTEL LIMITED Heathrow
Contact Detail:
ATRIUM HOTEL LIMITED Heathrow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel in Feltham
✨Tip Number 1
Get to know the hotel and its culinary style before your interview. Research their menu and think about how your skills can enhance their offerings. This shows you're genuinely interested and ready to contribute!
✨Tip Number 2
Practice your cooking techniques and be ready to showcase them during a trial shift or cooking demonstration. We all know that actions speak louder than words, so let your skills do the talking!
✨Tip Number 3
Network with other chefs and industry professionals. Attend culinary events or join online forums. You never know who might have a lead on a great opportunity or offer some valuable advice!
✨Tip Number 4
Apply through our website for a smoother process. It’s quick and easy, plus you’ll get updates directly from us. Don’t miss out on your chance to shine as a Sous Chef!
We think you need these skills to ace Sous Chef Hotel in Feltham
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for in a Sous Chef and how you can fit into our team.
Show Off Your Skills: When writing your application, highlight your culinary skills and experience. We love to see specific examples of how you've prepared dishes or managed kitchen tasks in the past. Let us know what makes you a great fit!
Be Authentic: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who not only meets the requirements but also fits our culture. Share your passion for cooking and what excites you about this role!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at ATRIUM HOTEL LIMITED Heathrow
✨Know Your Recipes
Brush up on the recipes and techniques relevant to the role of a Sous Chef. Be ready to discuss how you ensure consistency in dish preparation and how you handle any challenges that arise in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with other kitchen staff in the past. Highlight your ability to support the head chef and maintain a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about food safety, inventory management, and menu planning. Think of specific instances where you’ve had to adapt recipes or manage stock levels effectively, as this will show your problem-solving skills.
✨Demonstrate Passion for Culinary Arts
Let your enthusiasm for cooking shine through. Share what inspires you in the kitchen and how you keep up with culinary trends. This will help convey your commitment to delivering high-quality dishes that meet customer satisfaction.
