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- Tasks: Prepare delicious two-course meals for 12-20 clients during Riders Weeks in Morzine.
- Company: Atlas Ride Co offers thrilling Downhill and Enduro holidays in stunning locations since 2012.
- Benefits: Live-in or out options, potential for growth, and a chance to enjoy the beautiful outdoors.
- Why this job: Join a vibrant team, create exciting dishes, and immerse yourself in the Morzine summer culture.
- Qualifications: Chef qualification or extensive experience, customer-facing skills, and a passion for food.
- Other info: Submit your resume, cover letter, menu plan, and a paragraph about your ideal outdoor day.
Atlas Ride Co has provided some of the most exciting Downhill and Enduro holidays available anywhere in the World. From the high Alpine peaks of Morzine to the dusty, technical single track of Finale Ligure there is something for everyone.
We are looking for professional chefs to cook for our Riders Weeks in Morzine, cooking a two course meal for 12-20 clients.
You should be experienced in customer facing roles, be presentable, personable, always smiling and excited by the Morzine summer. You do not need to be a die-hard mountain biker for a chef’s role, but a love of the outdoors is a must!
The Successful Chef applicant will:
- Have a chef’s qualification or extensive experience in a similar role
- Have a desire to create food that is both delicious and exciting
- Be able to operate as part of a team
- Be calm under pressure and adaptable to different customers’ needs and tastes
- Be presentable, personable, professional, humble and outgoing, able to converse with any client
- Be comfortable shopping and ordering in a foreign language
- Be able to work to a plan and menu costings
- Have a full driving license
Package dependent on experience, chalet and living arrangements. This is a live in or out position, with the opportunity to expand the role for the right candidate.
If this sounds like you please send a resume, a covering letter detailing your philosophies on food, a 5 day, three course menu plan and a paragraph about your ideal day outside in the mountains.
If this sounds like you please send a resume, a covering letter with your philosophies on food, a 5 day, three course menu plan and a paragraph about what you’ve been up to this past year.
ben@atlasrideco.com
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
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CHEF - MORZINE employer: Atlas Ride Co
Contact Detail:
Atlas Ride Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF - MORZINE
✨Tip Number 1
Familiarise yourself with the local cuisine and ingredients in Morzine. This will not only help you create a menu that resonates with the clients but also show your enthusiasm for the region, which is a big plus during interviews.
✨Tip Number 2
Network with other chefs or professionals in the hospitality industry who have experience in similar roles. They can provide valuable insights and may even refer you to opportunities at Atlas Ride Co.
✨Tip Number 3
Prepare to discuss your adaptability in high-pressure situations. Since you'll be cooking for groups of clients, sharing specific examples of how you've successfully managed busy service times can set you apart from other candidates.
✨Tip Number 4
Showcase your passion for outdoor activities and how it influences your cooking style. Even if you're not a mountain biking enthusiast, expressing your love for the outdoors can resonate well with the company's ethos and culture.
We think you need these skills to ace CHEF - MORZINE
Some tips for your application 🫡
Tailor Your Cover Letter: Make sure to craft a cover letter that reflects your food philosophies and aligns with the values of Atlas Ride Co. Highlight your passion for creating delicious meals and your enthusiasm for the outdoors.
Showcase Your Culinary Skills: Include a detailed 5-day, three-course menu plan in your application. This will demonstrate your creativity and ability to cater to different tastes, which is crucial for the role.
Highlight Relevant Experience: In your CV, emphasise any previous experience in customer-facing roles and your chef qualifications. Mention specific instances where you worked under pressure or adapted to customer needs.
Personal Touch: Add a personal paragraph about your ideal day outdoors in the mountains. This will not only show your love for the outdoors but also help you connect with the company’s ethos.
How to prepare for a job interview at Atlas Ride Co
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating delicious meals. Share your food philosophies during the interview, as this will demonstrate your commitment to quality and creativity in the kitchen.
✨Demonstrate Customer-Facing Skills
Since the role involves interacting with clients, highlight any previous experience in customer-facing positions. Be prepared to discuss how you handle different customer needs and maintain a positive attitude under pressure.
✨Prepare a Sample Menu
As part of your application, you’ll need to submit a 5-day, three-course menu plan. Use this opportunity to showcase your culinary skills and creativity. Be ready to discuss your choices and how they cater to various tastes.
✨Emphasise Teamwork and Adaptability
The ability to work well within a team is crucial. Share examples of how you've collaborated with others in the kitchen and adapted to changing circumstances or customer preferences, especially in high-pressure situations.
