At a Glance
- Tasks: Create delicious two-course meals for adventurous clients in stunning Morzine.
- Company: Atlas Ride Co, renowned for thrilling Downhill and Enduro holidays.
- Benefits: Competitive package, live-in options, and opportunities for role expansion.
- Other info: Join a dynamic team and enjoy the excitement of summer in the Alps.
- Why this job: Combine your culinary skills with a love for the outdoors in a vibrant setting.
- Qualifications: Chef qualification or extensive experience, customer-facing skills, and adaptability.
The predicted salary is between 24300 - 29700 £ per year.
Since 2012 Atlas Ride Co have provided some of the most exciting Downhill and Enduro holidays available anywhere in the World. From the high Alpine peaks of Morzine to the dusty, technical single track of Finale Ligure there is something for everyone.
We are looking for professional chefs to cook for our industry renowned Riders Weeks in Morzine, cooking a two course meal for 12-20 clients.
- You should be experienced in customer facing roles, be presentable, personable, always smiling and excited by the Morzine summer.
- You do not need to be a die hard mountain biker for a chef's role, but a love of the outdoors is a must!
- Have a chef's qualification or extensive experience in a similar role.
- Have a desire to create food that is both delicious and exciting.
- Be able to operate as part of a team.
- Be calm under pressure and adaptable to different customers' needs and tastes.
- Be presentable, personable, professional, humble and outgoing, able to converse with any client.
- Be comfortable shopping and ordering in a foreign language.
- Be able to work to a plan and menu costings.
Package dependent on experience, chalet and living arrangements. This is a live in or out position, with the opportunity to expand the role for the right candidate.
CHEF - MORZINE employer: Atlas Ride Co
Atlas Ride Co is an exceptional employer for those passionate about mountain hospitality, offering a vibrant work culture where creativity in the kitchen meets the thrill of outdoor adventures. With flexible live-in or live-out arrangements and opportunities for career growth, you’ll be part of a dynamic team dedicated to providing memorable experiences for our guests in the stunning setting of Morzine. Join us to not only enhance your culinary skills but also to embrace a lifestyle that celebrates both work and play in the mountains.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF - MORZINE
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Atlas Ride Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Atlas Ride Co
Don't be shy about reaching out to Atlas Ride Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace CHEF - MORZINE
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Atlas Ride Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Atlas Ride Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
