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- Tasks: Create seasonal menus and innovative dishes that delight our residents.
- Company: Join a caring environment focused on quality dining experiences.
- Benefits: Enjoy flexible hours, health perks, early pay, and discounts.
- Why this job: Elevate dining experiences while achieving work-life balance.
- Qualifications: Proven chef experience and a food hygiene certificate required.
- Other info: Great training support and career development opportunities await you.
The predicted salary is between 981 - 1207 £ per month.
Are you a chef looking for more work‑life balance, moving away from split shifts and early hours? Leverage your talent in a care setting while still using seasonal ingredients to create restaurant‑standard dishes.
What will you be doing?
- Menu Planning And Seasonality: Create menus that dance with seasonal ingredients, ensuring freshness and delight for our residents. Balance creativity with cost‑effectiveness.
- Recipe Development: Dream up crave‑worthy, innovative dishes that align with our brand identity. Design recipes that fit within our kitchen's capabilities and equipment.
- Food Management: Oversee food preparation, presentation, and taste. Our guests deserve perfection. Manage inventory efficiently to minimise waste and maximise flavour.
- Budget Mastery: Understand food and labour costs and work within a pricing strategy. Craft menus that tempt taste buds while sustaining the business.
Who will you be?
While experience in a care setting is a plus, we welcome applications from all sectors. Some Non‑negotiables For Us Are:
- Proven experience as Chef.
- Holder of a food hygiene certificate or equivalent.
- Financial acumen – you know your numbers as well as your favourite recipe.
What’s in it for you?
- Simply Health – company funded, cashback for prescriptions, optical and dental costs plus 24/7 virtual GP access.
- Early Pay – access to earned pay before payday.
- Benefits platform – discounts across multiple retailers, leisure providers, hospitality etc.
- Free criminal record checks.
- Pension Scheme with Nest.
- Flexible working patterns.
- Cycle to work scheme.
- Service recognition.
- Training support and development opportunities.
- Employee Assistance Programme.
- Wellbeing support.
- Discounted gym membership.
Benefits require completion of a 12‑week probationary period before they can be accessed. Benefit subject to deduction not taking colleague below National Living Wage.
If you're ready to elevate our dining experience and make every bite memorable, apply now!
Chef in Stourport-on-Severn employer: Atlas Real Estate Agency
Contact Detail:
Atlas Real Estate Agency Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Stourport-on-Severn
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or care settings you admire. A friendly email or call can make all the difference in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef in Stourport-on-Severn
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a chef. Share specific examples of dishes you've created or menus you've planned that showcase your creativity and ability to use seasonal ingredients.
Keep It Relevant: Tailor your application to the job description. Mention your experience in food management and budget mastery, and how you can balance creativity with cost-effectiveness. This will show us that you understand what we're looking for!
Be Yourself: Let your personality shine through in your application. We want to know who you are beyond your culinary skills. Share your passion for cooking and how you can contribute to creating a memorable dining experience for our residents.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you don't miss out on any important updates. Plus, it shows us you're serious about joining our team!
How to prepare for a job interview at Atlas Real Estate Agency
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite seasonal recipes and how you can incorporate them into the menu planning for the role.
✨Showcase Your Creativity
Prepare to share innovative dish ideas that align with the company's brand identity. Think about how you can balance creativity with cost-effectiveness, and be ready to present a couple of your best recipe concepts during the interview.
✨Master the Numbers
Brush up on your financial acumen. Be prepared to discuss how you manage food and labour costs, and how you would approach crafting a menu that is both tempting and sustainable for the business.
✨Demonstrate Food Management Skills
Think about examples from your past experience where you oversaw food preparation and presentation. Be ready to explain how you ensure quality and minimise waste, as this will show your potential employer that you understand the importance of perfection in every dish.
