We are looking for an experienced Offshore Cook to join the crew onboard a Jack-Up vessel operating in the offshore industry. You will be responsible for preparing and serving daily meals for the crew, maintaining high standards of food quality, hygiene and safety, and ensuring smooth day-to-day galley operations. The ideal candidate has previous maritime or offshore catering experience and holds all required offshore safety certificates and a valid offshore medical.
We are looking for an experienced and motivated Offshore Cook to join the crew onboard of a Jack-Up vessel operating in the offshore industry.
Responsibilities
- Prepare and serve daily meals for all crew members.
- Ensure high standards of food quality, hygiene and safety.
- Manage food supplies, stock levels and galley operations.
- Take dietary requirements and crew preferences into account.
- Maintain a clean, safe and organised kitchen.
Requirements
- Previous experience as a Cook/Chef, preferably offshore or maritime.
- Good knowledge of food hygiene and HACCP.
- Ability to work independently and as part of a multicultural crew.
- Good command of English.
Mandatory Certificates
- STCW Basic Safety Training (BST)
- STCW Medical Certificate
- STCW Security Awareness
- GWO Working at Heights (WAH)
- GWO Sea Survival (SS)
- HUET + CA-EBS (not required separately if holding a valid BOSIET certificate)
- Valid Offshore Medical Certificate, including shoulder measurement.
All certificates and medical must be valid prior to joining the vessel.
Cook employer: Atlas NextWave
Atlas NextWave is an exceptional employer, offering a dynamic work environment in Aberdeen that fosters collaboration and innovation within the finance community. Employees benefit from a hybrid work model, competitive compensation, and opportunities for professional growth, all while contributing to impactful projects in the energy transition sector. Join us to be part of a forward-thinking team that values data-driven insights and strategic decision-making.
