COOK 2 (GBP)

We are currently recruiting an experienced Cook 2 to mobilise to our client's semi-submersible crane vessel.
The vessel will be operating within 12 nautical miles of the UK coastline. Due to the vessel's operating location and applicable right-to-work requirements, suitable candidates must either be a UK national or hold a valid Frontier Worker Permit.

Required Certification:

• STCW Cook Certificate
• STCW Basic Safety Training
• BOSIET/FOET with CA-EBS
• OGUK Medical
• STCW Proficiency Security Awareness

Key Accountabilities

Working closely with the Chief Cook, the Cook 2 will be responsible for supporting the safe, hygienic and efficient operation of the galley. Duties will include:

• Consulting with the Chief Cook to plan and prepare meals efficiently and to the required standard, in accordance with HACCP requirements.
• Maintaining safe working, food hygiene and cleaning practices throughout the galley and food-storage areas.
• Inspecting food supplies, equipment and work areas to ensure appropriate standards are maintained.
• Reporting any unsanitary conditions to the Chief Cook.
• Preparing, arranging, garnishing, portioning and serving food.
• Stopping any unsafe or unhygienic activity within the galley or food-storage areas.
• Rejecting food or materials that do not meet the required hygiene and food-safety standards.
• Assisting with the management and supervision of galley and mess-room personnel.
• Exercising Stop Work Authority where unsafe activities are identified.
• Ensuring compliance with the client's Permit to Work (PTW) system and all applicable vessel safety procedures.

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