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- Tasks: Lead the kitchen, prepare delicious food, and ensure top-notch cleanliness.
- Company: Join Atlas Hotels at Holiday Inn Express Luton Airport, a vibrant hospitality team.
- Benefits: Enjoy £25 hotel stays, 50% off food, and fantastic discounts worldwide.
- Other info: Flexible hours, monthly rewards, and a supportive environment await you!
- Why this job: Be part of a dynamic kitchen and grow your culinary skills while having fun.
- Qualifications: Previous kitchen experience and a positive, can-do attitude are essential.
The predicted salary is between 26700 - 26700 £ per year.
Hours: 16 hours across 2 days per week
Salary: £12.90 per hour
Atlas Hotels is hiring 2 Team Member Cook's right now at the Holiday Inn Express Luton Airport.
Benefits include:
- Hotel rooms across our 59 hotels (Holiday Inn Express, Hampton by Hilton and Holiday Inn) at only £25 per night, with 50% off food and drink
- Substantial employee discount at 6,600+ IHG Hotels across the globe
- A bonus cash payment every year from 2 years' of service as a 'thank you' for staying with Atlas Hotels
- Holiday allowance which increases with length of service
- Atlas Friends & Family Discount, offering up to a 45% discount for Friends & Family of Atlas employees
- Monthly cash rewards through our reward and recognition platform
- HSF Health Plan free for every employee, giving you money off dental/optical appointments and other health costs for you and your family
- Access to HSF Perkbox which provides deals and discounts from the biggest brands
- Online GP service, access to free counselling and wellness support with a 24 hour helpline
- Auto-enrolment pension scheme through The People's Pension
- Employee referral programme paying out £250 for every great person you refer to us that passes their probation
- Employee of the Quarter programmes in every site and a prestigious annual awards ceremony
- Free/discounted food when on shift
So what does a Team Member Cook do?
- Lead the kitchen during busy service periods
- Prepare and deliver consistent food in line with brand standards
- Ensure food safety, cleanliness, and compliance at all times
- Manage prep, stock, and kitchen organisation for efficient service
- Open and close the kitchen
- Deliver high standards of food and presentation at a busy site
What we’re looking for:
- Previous kitchen experience
- Strong organisational skills and ability to stay calm under pressure
- A team player with a positive, can-do attitude
- Availability to work Saturdays and Sundays
Atlas Hotels are Disability Confident Committed. This means that we have made a clear commitment to attracting disabled talent to our business, representing the needs of our guests, and contributing to employment equality. We want to ensure that everyone can participate fully in the recruitment process. If you have an impairment or health condition, please contact HR at HR@atlashotels.co.uk to discuss any access or information requirements, or workplace adjustments that may support you. If you would like to offer feedback on the application process please use the above email.
Team Member Cook in Luton employer: Atlas Hotels
Contact Detail:
Atlas Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member Cook in Luton
✨Tip Number 1
Get to know the company! Research Atlas Hotels and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about being part of our team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. First impressions count, and we want to see that you take this opportunity seriously.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you’re keen and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Team Member Cook in Luton
Some tips for your application 🫡
Show Off Your Kitchen Skills: When you're writing your application, make sure to highlight any previous kitchen experience you have. We want to see how you've handled busy service periods and what kind of dishes you've prepared. Don't be shy – let us know about your culinary triumphs!
Keep It Organised: Just like in the kitchen, organisation is key in your application. Make sure your CV and cover letter are well-structured and easy to read. We appreciate a tidy presentation, so use bullet points and clear headings to showcase your skills and experience.
Be Yourself: We’re looking for team players with a positive attitude, so let your personality shine through in your application. Share a bit about why you love cooking and working in a team. We want to get a sense of who you are beyond just your qualifications!
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it shows you’re keen on joining our team at Atlas Hotels!
How to prepare for a job interview at Atlas Hotels
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Being able to discuss your previous kitchen experience confidently will show that you’re ready to lead during busy service periods.
✨Showcase Your Organisational Skills
Prepare examples of how you've managed prep, stock, and kitchen organisation in past roles. This will demonstrate your ability to stay calm under pressure and keep things running smoothly.
✨Emphasise Teamwork
Be ready to talk about your experiences as a team player. Share stories that highlight your positive attitude and how you’ve contributed to a collaborative kitchen environment.
✨Understand the Brand Standards
Familiarise yourself with the food presentation and safety standards of Atlas Hotels. Showing that you understand and respect these standards will set you apart as a candidate who’s serious about delivering high-quality service.