Atlantic Indian Bistro in Canada is seeking a food services manager to oversee daily operations on-site. The role includes supervising staff, managing inventory, and ensuring health and safety regulations are followed to deliver excellent customer service.
The position requires 1 year to less than 2 years of related experience and an appropriate trades certificate or diploma. On-site work with no remote option and standard full-time hours are offered.
#J-18808-Ljbffr
