Atisfood in London is seeking an experienced Kitchen Manager to oversee a busy, high-volume kitchen. The role emphasizes leadership, team development, and maintaining high standards for health and safety in a fast-paced environment.
You will work a 40-hour week, mainly Monday to Friday with one evening per week and occasional weekend availability. A strong focus on delivering upbeat, healthy food and a positive guest experience is required.
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Kitchen Manager - Growth & £7k Bonus, Daytime Hours employer: Atisfood
At atisfood, we pride ourselves on being an exceptional employer in the heart of London, offering a vibrant work culture that values teamwork and innovation. Our Kitchen Leaders enjoy competitive salaries, generous bonuses, and a comprehensive benefits package, all while working in a supportive environment that fosters personal and professional growth. Join us to be part of a mission-driven team dedicated to creating healthy, delicious meals that make a difference.
